Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck)
Identifieur interne : 001261 ( Istex/Curation ); précédent : 001260; suivant : 001262Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck)
Auteurs : Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2008-01-30.
English descriptors
Abstract
BACKGROUND: Exogenous salicylic acid (SA) pretreatment could change the antioxidant system and maintain the nutritional value of fruits and vegetables, which have a higher ability to withstand oxidation injuries. However, the relationship between a pre‐harvest SA spray and post‐harvest antioxidant compounds in fruit remains unknown.
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DOI: 10.1002/jsfa.3076
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