Post‐harvest proteomics and food security
Identifieur interne : 001726 ( Istex/Corpus ); précédent : 001725; suivant : 001727Post‐harvest proteomics and food security
Auteurs : Romina Pedreschi ; Susan Lurie ; Maarten Hertog ; Bart Nicolaï ; Jurriaan Mes ; Ernst WolteringSource :
- PROTEOMICS [ 1615-9853 ] ; 2013-06.
Abstract
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post‐harvest events. In the near future post‐harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker‐assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf‐life for decision support systems and (iii) delivering early detection tools of physiological or pathogen‐related post‐harvest problems. In this manuscript, recent proteomics studies on post‐harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post‐harvest proteomics studies aiming to reduce food losses are presented.
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DOI: 10.1002/pmic.201200387
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ISTEX:D094EBF76D6E3D58D753DC30CC8CACB46E09642FLe document en format XML
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Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post‐harvest events. In the near future post‐harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker‐assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf‐life for decision support systems and (iii) delivering early detection tools of physiological or pathogen‐related post‐harvest problems. In this manuscript, recent proteomics studies on post‐harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post‐harvest proteomics studies aiming to reduce food losses are presented.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Romina Pedreschi</name><affiliations><json:string>Food & Biobased Research Centre, Wageningen University, Wageningen, The Netherlands</json:string><json:string>Dr. Romina Pedreschi, Food & Biobased Research Centre, Wageningen University, Postbus 17, 6700AA, Wageningen, The Netherlands +31‐317‐483011</json:string><json:string>E-mail: romina.pedreschiplasencia@wur.nl</json:string></affiliations></json:item><json:item><name>Susan Lurie</name><affiliations><json:string>Department of Postharvest Science of Fresh Produce, Volcani Center, Beit Dagan, Israel</json:string></affiliations></json:item><json:item><name>Maarten Hertog</name><affiliations><json:string>BIOSYST – MeBioS / VCBT, University of Leuven, Leuven, Belgium</json:string></affiliations></json:item><json:item><name>Bart Nicolaï</name><affiliations><json:string>BIOSYST – MeBioS / VCBT, University of Leuven, Leuven, Belgium</json:string></affiliations></json:item><json:item><name>Jurriaan Mes</name><affiliations><json:string>Food & Biobased Research Centre, Wageningen University, Wageningen, The Netherlands</json:string></affiliations></json:item><json:item><name>Ernst Woltering</name><affiliations><json:string>Food & Biobased Research Centre, Wageningen University, Wageningen, The Netherlands</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Biotic and abiotic stress</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Fruits and vegetables</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Horticultural crops</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Losses</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Markers</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Plant proteomics</value></json:item></subject><articleId><json:string>PMIC7407</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>reviewArticle</json:string></originalGenre><abstract>To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. 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KGaA, Weinheim</copyright><eventGroup><event type="manuscriptReceived" date="2012-08-27"></event><event type="manuscriptRevised" date="2012-10-27"></event><event type="manuscriptAccepted" date="2012-11-11"></event><event type="xmlCreated" agent="Aptara" date="2013-03-18"></event><event type="publishedOnlineAccepted" date="2013-03-11"></event><event type="publishedOnlineEarlyUnpaginated" date="2013-04-18"></event><event type="publishedOnlineFinalForm" date="2013-07-05"></event><event type="firstOnline" date="2013-04-18"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:4.0.1" date="2014-03-20"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.6.4 mode:FullText" date="2015-10-05"></event></eventGroup><numberingGroup><numbering type="pageFirst">1772</numbering><numbering type="pageLast">1783</numbering></numberingGroup><correspondenceTo><lineatedText><line><b>Correspondence:</b> Dr. Romina Pedreschi, Food & Biobased Research Centre, Wageningen University, Postbus 17, 6700AA, Wageningen, The Netherlands</line><line><b>E‐mail:</b> <email>romina.pedreschiplasencia@wur.nl</email></line><line><b>Fax:</b> +31‐317‐483011</line></lineatedText></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:PMIC.PMIC7407.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">Post‐harvest proteomics and food security</title><title type="shortAuthors">R. Pedreschi et al.</title></titleGroup><creators><creator xml:id="pmic7407-cr-0001" creatorRole="author" affiliationRef="#pmic7407-aff-0001" corresponding="yes"><personName><givenNames>Romina</givenNames><familyName>Pedreschi</familyName></personName></creator><creator xml:id="pmic7407-cr-0002" creatorRole="author" affiliationRef="#pmic7407-aff-0002"><personName><givenNames>Susan</givenNames><familyName>Lurie</familyName></personName></creator><creator xml:id="pmic7407-cr-0003" creatorRole="author" affiliationRef="#pmic7407-aff-0003"><personName><givenNames>Maarten</givenNames><familyName>Hertog</familyName></personName></creator><creator xml:id="pmic7407-cr-0004" creatorRole="author" affiliationRef="#pmic7407-aff-0003"><personName><givenNames>Bart</givenNames><familyName>Nicolaï</familyName></personName></creator><creator xml:id="pmic7407-cr-0005" creatorRole="author" affiliationRef="#pmic7407-aff-0001"><personName><givenNames>Jurriaan</givenNames><familyName>Mes</familyName></personName></creator><creator xml:id="pmic7407-cr-0006" creatorRole="author" affiliationRef="#pmic7407-aff-0001"><personName><givenNames>Ernst</givenNames><familyName>Woltering</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="pmic7407-aff-0001" countryCode="NL"><orgDiv>Food & Biobased Research Centre</orgDiv><orgName>Wageningen University</orgName><address><city>Wageningen</city><country>The Netherlands</country></address></affiliation><affiliation xml:id="pmic7407-aff-0002" countryCode="IL"><orgDiv>Department of Postharvest Science of Fresh Produce</orgDiv><orgName>Volcani Center</orgName><address><city>Beit Dagan</city><country>Israel</country></address></affiliation><affiliation xml:id="pmic7407-aff-0003" countryCode="BE"><orgDiv>BIOSYST – MeBioS / VCBT</orgDiv><orgName>University of Leuven</orgName><address><city>Leuven</city><country>Belgium</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="pmic7407-kwd-0001">Biotic and abiotic stress</keyword><keyword xml:id="pmic7407-kwd-0002">Fruits and vegetables</keyword><keyword xml:id="pmic7407-kwd-0003">Horticultural crops</keyword><keyword xml:id="pmic7407-kwd-0004">Losses</keyword><keyword xml:id="pmic7407-kwd-0005">Markers</keyword><keyword xml:id="pmic7407-kwd-0006">Plant proteomics</keyword></keywordGroup><abstractGroup><abstract type="main"><p>To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post‐harvest events. In the near future post‐harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker‐assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf‐life for decision support systems and (iii) delivering early detection tools of physiological or pathogen‐related post‐harvest problems. In this manuscript, recent proteomics studies on post‐harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post‐harvest proteomics studies aiming to reduce food losses are presented.</p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="pmic7407-note-0001" numbered="no"><p><b>Colour Online:</b> See the article online to view Fig. 3 in colour.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Post‐harvest proteomics and food security</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Post‐harvest proteomics and food security</title></titleInfo><name type="personal"><namePart type="given">Romina</namePart><namePart type="family">Pedreschi</namePart><affiliation>Food & Biobased Research Centre, Wageningen University, Wageningen, The Netherlands</affiliation><affiliation>Dr. Romina Pedreschi, Food & Biobased Research Centre, Wageningen University, Postbus 17, 6700AA, Wageningen, The Netherlands +31‐317‐483011</affiliation><affiliation>E-mail: romina.pedreschiplasencia@wur.nl</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Susan</namePart><namePart type="family">Lurie</namePart><affiliation>Department of Postharvest Science of Fresh Produce, Volcani Center, Beit Dagan, Israel</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Maarten</namePart><namePart type="family">Hertog</namePart><affiliation>BIOSYST – MeBioS / VCBT, University of Leuven, Leuven, Belgium</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Bart</namePart><namePart type="family">Nicolaï</namePart><affiliation>BIOSYST – MeBioS / VCBT, University of Leuven, Leuven, Belgium</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Jurriaan</namePart><namePart type="family">Mes</namePart><affiliation>Food & Biobased Research Centre, Wageningen University, Wageningen, The Netherlands</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ernst</namePart><namePart type="family">Woltering</namePart><affiliation>Food & Biobased Research Centre, Wageningen University, Wageningen, The Netherlands</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2013-06</dateIssued><dateCreated encoding="w3cdtf">2013-03-18</dateCreated><dateCaptured encoding="w3cdtf">2012-08-27</dateCaptured><dateValid encoding="w3cdtf">2012-11-11</dateValid><copyrightDate encoding="w3cdtf">2013</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post‐harvest events. In the near future post‐harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker‐assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf‐life for decision support systems and (iii) delivering early detection tools of physiological or pathogen‐related post‐harvest problems. In this manuscript, recent proteomics studies on post‐harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post‐harvest proteomics studies aiming to reduce food losses are presented.</abstract><subject><genre>keywords</genre><topic>Biotic and abiotic stress</topic><topic>Fruits and vegetables</topic><topic>Horticultural crops</topic><topic>Losses</topic><topic>Markers</topic><topic>Plant proteomics</topic></subject><relatedItem type="host"><titleInfo><title>PROTEOMICS</title></titleInfo><titleInfo type="abbreviated"><title>Proteomics</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Review</topic></subject><identifier type="ISSN">1615-9853</identifier><identifier type="eISSN">1615-9861</identifier><identifier type="DOI">10.1002/(ISSN)1615-9861</identifier><identifier type="PublisherID">PMIC</identifier><part><date>2013</date><detail type="volume"><caption>vol.</caption><number>13</number></detail><detail type="issue"><caption>no.</caption><number>12-13</number></detail><extent unit="pages"><start>1772</start><end>1783</end><total>12</total></extent></part></relatedItem><identifier type="istex">D094EBF76D6E3D58D753DC30CC8CACB46E09642F</identifier><identifier type="DOI">10.1002/pmic.201200387</identifier><identifier type="ArticleID">PMIC7407</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2013 WILEY‐VCH Verlag GmbH & Co. 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