Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils
Identifieur interne : 001323 ( Istex/Corpus ); précédent : 001322; suivant : 001324Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils
Auteurs : Sue Chao ; Gary Young ; Craig Oberg ; Karen NakaokaSource :
- Flavour and Fragrance Journal [ 0882-5734 ] ; 2008-11.
English descriptors
- KwdEn :
Abstract
Ninety‐one essential oils, each distilled from a single plant source, and 64 blended essential oils obtained from a commercial source were screened using the disc diffusion assay for inhibitory activity against methicillin‐resistant Staphylococcus aureus (MRSA). Of the 91 single essential oils, 78 exhibited zones of inhibition against MRSA, with lemongrass, lemon myrtle, mountain savory, cinnamon and melissa essential oils having the highest levels of inhibition. Of 64 blended essential oils, 52 exhibited inhibitory activity against MRSA, with R.C. (a combination of myrtle, Eucalyptus globulus, Eucalyptus australiana, Eucalyptus radiata, marjoram, pine, cypress, lavender, spruce, peppermint and Eucalyptus citriodora oils), Motivation (a combination of Roman chamomile, ylang ylang, spruce and lavender oils) and Longevity (a combination of frankincense, clove, orange and thyme oils) blended essential oils having the highest inhibitory activity. These results indicate that essential oils alone and in combination can inhibit MRSA in vitro. Application of these results may include the potential use of essential oils as an alternative therapy for various diseases sustained by S. aureus MRSA. Copyright © 2008 John Wiley & Sons, Ltd.
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DOI: 10.1002/ffj.1904
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ISTEX:DBAF81E9E77415F3E1EED271EC642072B1628615Le document en format XML
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Of the 91 single essential oils, 78 exhibited zones of inhibition against MRSA, with lemongrass, lemon myrtle, mountain savory, cinnamon and melissa essential oils having the highest levels of inhibition. Of 64 blended essential oils, 52 exhibited inhibitory activity against MRSA, with R.C. (a combination of myrtle, Eucalyptus globulus, Eucalyptus australiana, Eucalyptus radiata, marjoram, pine, cypress, lavender, spruce, peppermint and Eucalyptus citriodora oils), Motivation (a combination of Roman chamomile, ylang ylang, spruce and lavender oils) and Longevity (a combination of frankincense, clove, orange and thyme oils) blended essential oils having the highest inhibitory activity. These results indicate that essential oils alone and in combination can inhibit MRSA in vitro. Application of these results may include the potential use of essential oils as an alternative therapy for various diseases sustained by S. aureus MRSA. Copyright © 2008 John Wiley & Sons, Ltd.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Sue Chao</name><affiliations><json:string>Young Living Essential Oils, Lehi, UT, USA</json:string></affiliations></json:item><json:item><name>Gary Young</name><affiliations><json:string>Young Living Essential Oils, Lehi, UT, USA</json:string></affiliations></json:item><json:item><name>Craig Oberg</name><affiliations><json:string>Department of Microbiology, Weber State University, Ogden, UT, USA</json:string></affiliations></json:item><json:item><name>Karen Nakaoka</name><affiliations><json:string>Department of Microbiology, Weber State University, Ogden, UT, USA</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>essential oils</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>MRSA</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>inhibition</value></json:item></subject><articleId><json:string>FFJ1904</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Ninety‐one essential oils, each distilled from a single plant source, and 64 blended essential oils obtained from a commercial source were screened using the disc diffusion assay for inhibitory activity against methicillin‐resistant Staphylococcus aureus (MRSA). Of the 91 single essential oils, 78 exhibited zones of inhibition against MRSA, with lemongrass, lemon myrtle, mountain savory, cinnamon and melissa essential oils having the highest levels of inhibition. Of 64 blended essential oils, 52 exhibited inhibitory activity against MRSA, with R.C. (a combination of myrtle, Eucalyptus globulus, Eucalyptus australiana, Eucalyptus radiata, marjoram, pine, cypress, lavender, spruce, peppermint and Eucalyptus citriodora oils), Motivation (a combination of Roman chamomile, ylang ylang, spruce and lavender oils) and Longevity (a combination of frankincense, clove, orange and thyme oils) blended essential oils having the highest inhibitory activity. These results indicate that essential oils alone and in combination can inhibit MRSA in vitro. Application of these results may include the potential use of essential oils as an alternative therapy for various diseases sustained by S. aureus MRSA. 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Of the 91 single essential oils, 78 exhibited zones of inhibition against MRSA, with lemongrass, lemon myrtle, mountain savory, cinnamon and melissa essential oils having the highest levels of inhibition. Of 64 blended essential oils, 52 exhibited inhibitory activity against MRSA, with R.C. (a combination of myrtle, <i>Eucalyptus globulus</i>, <i>Eucalyptus australiana</i>, <i>Eucalyptus radiata</i>, marjoram, pine, cypress, lavender, spruce, peppermint and <i>Eucalyptus citriodora </i>oils), Motivation (a combination of Roman chamomile, ylang ylang, spruce and lavender oils) and Longevity (a combination of frankincense, clove, orange and thyme oils) blended essential oils having the highest inhibitory activity. These results indicate that essential oils alone and in combination can inhibit MRSA <i>in vitro</i>. Application of these results may include the potential use of essential oils as an alternative therapy for various diseases sustained by <i>S. aureus</i> MRSA. Copyright © 2008 John Wiley & Sons, Ltd.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>INHIBITION OF MRSA BY ESSENTIAL OILS</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils</title></titleInfo><name type="personal"><namePart type="given">Sue</namePart><namePart type="family">Chao</namePart><affiliation>Young Living Essential Oils, Lehi, UT, USA</affiliation><description>Correspondence: Young Living Essential Oils, Lehi, UT, USA.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Gary</namePart><namePart type="family">Young</namePart><affiliation>Young Living Essential Oils, Lehi, UT, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Craig</namePart><namePart type="family">Oberg</namePart><affiliation>Department of Microbiology, Weber State University, Ogden, UT, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Karen</namePart><namePart type="family">Nakaoka</namePart><affiliation>Department of Microbiology, Weber State University, Ogden, UT, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>John Wiley & Sons, Ltd.</publisher><place><placeTerm type="text">Chichester, UK</placeTerm></place><dateIssued encoding="w3cdtf">2008-11</dateIssued><dateCaptured encoding="w3cdtf">2008-01-15</dateCaptured><dateValid encoding="w3cdtf">2008-08-07</dateValid><copyrightDate encoding="w3cdtf">2008</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">3</extent><extent unit="references">33</extent></physicalDescription><abstract lang="en">Ninety‐one essential oils, each distilled from a single plant source, and 64 blended essential oils obtained from a commercial source were screened using the disc diffusion assay for inhibitory activity against methicillin‐resistant Staphylococcus aureus (MRSA). Of the 91 single essential oils, 78 exhibited zones of inhibition against MRSA, with lemongrass, lemon myrtle, mountain savory, cinnamon and melissa essential oils having the highest levels of inhibition. Of 64 blended essential oils, 52 exhibited inhibitory activity against MRSA, with R.C. (a combination of myrtle, Eucalyptus globulus, Eucalyptus australiana, Eucalyptus radiata, marjoram, pine, cypress, lavender, spruce, peppermint and Eucalyptus citriodora oils), Motivation (a combination of Roman chamomile, ylang ylang, spruce and lavender oils) and Longevity (a combination of frankincense, clove, orange and thyme oils) blended essential oils having the highest inhibitory activity. These results indicate that essential oils alone and in combination can inhibit MRSA in vitro. Application of these results may include the potential use of essential oils as an alternative therapy for various diseases sustained by S. aureus MRSA. 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