Aflatoxin B1 production in orange ( Citrus reticulata ) juice by isolates of Aspergillus flavus link
Identifieur interne : 000E58 ( Istex/Corpus ); précédent : 000E57; suivant : 000E59Aflatoxin B1 production in orange ( Citrus reticulata ) juice by isolates of Aspergillus flavus link
Auteurs : K. Varma ; B. VermaSource :
- Mycopathologia [ 0301-486X ] ; 1987-02-01.
Abstract
Abstract: Out of 7 isolates of Aspergillus flavus obtained from rotting orange (Citrus reticulata) fruits, 3 isolates were found to be toxigenic, producing variable amounts of aflatoxin B1 on a semisynthetic liquid medium. The most toxigenic isolates were further evaluated in plain juice and juice supplemented either with 0.05% yeast extract or 0.5% sucrose or both, at three different incubation periods. The maximum yield of aflatoxin B1 (162.5 μg/25 ml) was obtained from the juice supplemented with both sucrose and yeast extract within an incubation period of 10 days, whereas a sharp decline in aflatoxin B1 (30 μg/25 ml) was observed when incubation was extended beyond 10 days. The addition of yeast extract has a promoting effect on the yield of aflatoxin in comparison to the sucrose.
Url:
DOI: 10.1007/BF00436846
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College, 846004, Darbhanga, Bihar, India</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Mycopathologia</title><title level="j" type="abbrev">Mycopathologia</title><idno type="ISSN">0301-486X</idno><idno type="eISSN">1573-0832</idno><imprint><publisher>Kluwer Academic Publishers</publisher><pubPlace>Dordrecht</pubPlace><date type="published" when="1987-02-01">1987-02-01</date><biblScope unit="volume">97</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="101">101</biblScope><biblScope unit="page" to="104">104</biblScope></imprint><idno type="ISSN">0301-486X</idno></series><idno type="istex">A94D60D317F510D326B131DE2D9695649239FF46</idno><idno type="DOI">10.1007/BF00436846</idno><idno type="ArticleID">BF00436846</idno><idno type="ArticleID">Art7</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0301-486X</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Abstract: Out of 7 isolates of Aspergillus flavus obtained from rotting orange (Citrus reticulata) fruits, 3 isolates were found to be toxigenic, producing variable amounts of aflatoxin B1 on a semisynthetic liquid medium. The most toxigenic isolates were further evaluated in plain juice and juice supplemented either with 0.05% yeast extract or 0.5% sucrose or both, at three different incubation periods. The maximum yield of aflatoxin B1 (162.5 μg/25 ml) was obtained from the juice supplemented with both sucrose and yeast extract within an incubation period of 10 days, whereas a sharp decline in aflatoxin B1 (30 μg/25 ml) was observed when incubation was extended beyond 10 days. The addition of yeast extract has a promoting effect on the yield of aflatoxin in comparison to the sucrose.</div></front></TEI><istex><corpusName>springer</corpusName><author><json:item><name>Samir K. Varma</name><affiliations><json:string>Department of Botany, C.M. Sc. College, 846004, Darbhanga, Bihar, India</json:string></affiliations></json:item><json:item><name>Roy A. B. Verma</name><affiliations><json:string>Department of Botany, C.M. Sc. 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The maximum yield of aflatoxin B1 (162.5 μg/25 ml) was obtained from the juice supplemented with both sucrose and yeast extract within an incubation period of 10 days, whereas a sharp decline in aflatoxin B1 (30 μg/25 ml) was observed when incubation was extended beyond 10 days. 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The most toxigenic isolates were further evaluated in plain juice and juice supplemented either with 0.05% yeast extract or 0.5% sucrose or both, at three different incubation periods. The maximum yield of aflatoxin B1 (162.5 μg/25 ml) was obtained from the juice supplemented with both sucrose and yeast extract within an incubation period of 10 days, whereas a sharp decline in aflatoxin B1 (30 μg/25 ml) was observed when incubation was extended beyond 10 days. 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Sc. College</OrgName><OrgAddress><Postcode>846004</Postcode><City>Darbhanga, Bihar</City><Country>India</Country></OrgAddress></Affiliation></AuthorGroup><Abstract ID="Abs1" Language="En"><Heading>Abstract</Heading><Para>Out of 7 isolates of <Emphasis Type="Italic">Aspergillus flavus</Emphasis> obtained from rotting orange (<Emphasis Type="Italic">Citrus reticulata</Emphasis>) fruits, 3 isolates were found to be toxigenic, producing variable amounts of aflatoxin B1 on a semisynthetic liquid medium.</Para><Para>The most toxigenic isolates were further evaluated in plain juice and juice supplemented either with 0.05% yeast extract or 0.5% sucrose or both, at three different incubation periods.</Para><Para>The maximum yield of aflatoxin B1 (162.5 <Emphasis Type="Italic">μ</Emphasis>g/25 ml) was obtained from the juice supplemented with both sucrose and yeast extract within an incubation period of 10 days, whereas a sharp decline in aflatoxin B1 (30 <Emphasis Type="Italic">μ</Emphasis>g/25 ml) was observed when incubation was extended beyond 10 days. The addition of yeast extract has a promoting effect on the yield of aflatoxin in comparison to the sucrose.</Para></Abstract></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Aflatoxin B1 production in orange ( Citrus reticulata ) juice by isolates of Aspergillus flavus link</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Aflatoxin B1 production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus link</title></titleInfo><name type="personal"><namePart type="given">Samir</namePart><namePart type="given">K.</namePart><namePart type="family">Varma</namePart><affiliation>Department of Botany, C.M. Sc. College, 846004, Darbhanga, Bihar, India</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Roy</namePart><namePart type="given">A.</namePart><namePart type="given">B.</namePart><namePart type="family">Verma</namePart><affiliation>Department of Botany, C.M. Sc. 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The most toxigenic isolates were further evaluated in plain juice and juice supplemented either with 0.05% yeast extract or 0.5% sucrose or both, at three different incubation periods. The maximum yield of aflatoxin B1 (162.5 μg/25 ml) was obtained from the juice supplemented with both sucrose and yeast extract within an incubation period of 10 days, whereas a sharp decline in aflatoxin B1 (30 μg/25 ml) was observed when incubation was extended beyond 10 days. 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