Growth Rate and Water Relations of Citrus Leaf Flushes
Identifieur interne : 000282 ( Istex/Corpus ); précédent : 000281; suivant : 000283Growth Rate and Water Relations of Citrus Leaf Flushes
Auteurs : J. P. Syvertsen ; M. L. Smith ; J. C. AllenSource :
- Annals of Botany [ 0305-7364 ] ; 1981-01.
Abstract
Growth rates of seasonal leaf flushes of ‘Valencia’ orange [Citrus sinensis (L.) Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves. These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials than in old leaves. Old leaves were capable of maintaining open stomata at lower leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weight basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. These changes in citrus leaf water relations are especially important since water stress resulting from high water loss rates of new tissues could reduce flowering and fruit set.
Url:
DOI: 10.1093/oxfordjournals.aob.a086004
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Syvertsen</name><affiliation><mods:affiliation>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.</mods:affiliation></affiliation></author><author><name sortKey="Smith, M L" sort="Smith, M L" uniqKey="Smith M" first="M. L." last="Smith">M. L. Smith</name><affiliation><mods:affiliation>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.</mods:affiliation></affiliation></author><author><name sortKey="Allen, J C" sort="Allen, J C" uniqKey="Allen J" first="J. C." last="Allen">J. C. Allen</name><affiliation><mods:affiliation>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Annals of Botany</title><idno type="ISSN">0305-7364</idno><idno type="eISSN">1095-8290</idno><imprint><publisher>Oxford University Press</publisher><date type="published" when="1981-01">1981-01</date><biblScope unit="volume">47</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="97">97</biblScope><biblScope unit="page" to="105">105</biblScope></imprint><idno type="ISSN">0305-7364</idno></series><idno type="istex">3D555D1DDB0D90517271AC37E0BF031519179595</idno><idno type="DOI">10.1093/oxfordjournals.aob.a086004</idno><idno type="ArticleID">47.1.97</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0305-7364</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Growth rates of seasonal leaf flushes of ‘Valencia’ orange [Citrus sinensis (L.) Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves. These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials than in old leaves. Old leaves were capable of maintaining open stomata at lower leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weight basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. These changes in citrus leaf water relations are especially important since water stress resulting from high water loss rates of new tissues could reduce flowering and fruit set.</div></front></TEI><istex><corpusName>oup</corpusName><author><json:item><name>J. P. SYVERTSEN</name><affiliations><json:string>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.</json:string></affiliations></json:item><json:item><name>M. L. SMITH JR.</name><affiliations><json:string>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.</json:string></affiliations></json:item><json:item><name>J. C. 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Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves. These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials than in old leaves. Old leaves were capable of maintaining open stomata at lower leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weight basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. 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Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves. These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials than in old leaves. Old leaves were capable of maintaining open stomata at lower leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weight basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. 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P.</given-names></name></contrib><contrib contrib-type="author"><name><surname>SMITH</surname><given-names>M. L.</given-names><suffix>JR.</suffix></name></contrib><contrib contrib-type="author"><name><surname>ALLEN</surname><given-names>J. C.</given-names></name></contrib><aff><institution>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center</institution> <addr-line>Lake Alfred, Florida 33850, U.S.A.</addr-line></aff></contrib-group><author-notes><fn id="fn1"><p><sup>*</sup> Florida Agriculture Experiment Stations Journal Series No. 2289.</p></fn></author-notes><pub-date pub-type="ppub"><month>1</month><year>1981</year></pub-date><volume>47</volume><issue>1</issue><fpage>97</fpage><lpage>105</lpage><history><date date-type="accepted"><day>02</day><month>6</month><year>1980</year></date></history><copyright-statement>© 1981 Annals of Botany Company</copyright-statement><copyright-year>1981</copyright-year><abstract><p>Growth rates of seasonal leaf flushes of ‘Valencia’ orange [<italic>Citrus sinensis</italic> (L.) Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves. These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials than in old leaves. Old leaves were capable of maintaining open stomata at lower leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weight basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. These changes in citrus leaf water relations are especially important since water stress resulting from high water loss rates of new tissues could reduce flowering and fruit set.</p></abstract><kwd-group><kwd><italic>Citrus sinensis</italic> (L.) Osbeck</kwd><kwd>orange</kwd><kwd><italic>Citrus paradisi</italic> Macf.</kwd><kwd>grapefruit</kwd><kwd>growth rate</kwd><kwd>leaf water relations</kwd><kwd>osmotic potential</kwd><kwd>water potential</kwd><kwd>stomatal conductance</kwd></kwd-group></article-meta></front></article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Growth Rate and Water Relations of Citrus Leaf Flushes</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Growth Rate and Water Relations of Citrus Leaf Flushes*</title></titleInfo><name type="personal"><namePart type="given">J. 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C.</namePart><namePart type="family">ALLEN</namePart><affiliation>University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="research-article"></genre><subject><topic>Articles</topic></subject><originInfo><publisher>Oxford University Press</publisher><dateIssued encoding="w3cdtf">1981-01</dateIssued><copyrightDate encoding="w3cdtf">1981</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>Growth rates of seasonal leaf flushes of ‘Valencia’ orange [Citrus sinensis (L.) Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves. These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials than in old leaves. Old leaves were capable of maintaining open stomata at lower leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weight basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. These changes in citrus leaf water relations are especially important since water stress resulting from high water loss rates of new tissues could reduce flowering and fruit set.</abstract><note type="footnotes">* Florida Agriculture Experiment Stations Journal Series No. 2289.</note><subject><genre>keywords</genre><topic>Citrus sinensis (L.) Osbeck</topic><topic>orange</topic><topic>Citrus paradisi Macf.</topic><topic>grapefruit</topic><topic>growth rate</topic><topic>leaf water relations</topic><topic>osmotic potential</topic><topic>water potential</topic><topic>stomatal conductance</topic></subject><relatedItem type="host"><titleInfo><title>Annals of Botany</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0305-7364</identifier><identifier type="eISSN">1095-8290</identifier><identifier type="PublisherID">annbot</identifier><identifier type="PublisherID-hwp">annbot</identifier><part><date>1981</date><detail type="volume"><caption>vol.</caption><number>47</number></detail><detail type="issue"><caption>no.</caption><number>1</number></detail><extent unit="pages"><start>97</start><end>105</end></extent></part></relatedItem><identifier type="istex">3D555D1DDB0D90517271AC37E0BF031519179595</identifier><identifier type="DOI">10.1093/oxfordjournals.aob.a086004</identifier><identifier type="ArticleID">47.1.97</identifier><accessCondition type="use and reproduction" contentType="copyright">© 1981 Annals of Botany Company</accessCondition><recordInfo><recordContentSource>OUP</recordContentSource></recordInfo></mods></metadata><annexes><json:item><original>true</original><mimetype>application/pdf</mimetype><extension>pdf</extension><uri>https://api.istex.fr/document/3D555D1DDB0D90517271AC37E0BF031519179595/annexes/pdf</uri></json:item></annexes><enrichments><istex:catWosTEI uri="https://api.istex.fr/document/3D555D1DDB0D90517271AC37E0BF031519179595/enrichments/catWos"><teiHeader><profileDesc><textClass><classCode scheme="WOS">PLANT SCIENCES</classCode></textClass></profileDesc></teiHeader></istex:catWosTEI><json:item><type>refBibs</type><uri>https://api.istex.fr/document/3D555D1DDB0D90517271AC37E0BF031519179595/enrichments/refBibs</uri></json:item></enrichments><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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