vol < volatile < volatiles

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000047 (2013)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000115 (2012)	Yonathan Asikin [Japon] ; Ikuko Taira [Japon] ; Sayuri Inafuku [Japon] ; Hidekazu Sumi [Japon] ; Masayoshi Sawamura [Japon] ; Kensaku Takara [Japon] ; Koji Wada [Japon]	Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)
000133 (2012)	Diego F. Segura [Argentine] ; Mariana M. Viscarret [Argentine] ; Sergio M. Ovruski [Argentine] ; Jorge L. Cladera [Argentine]	Response of the fruit fly parasitoid Diachasmimorpha longicaudata to host and host‐habitat volatile cues
000185 (2012)	Pornpimol Raksakantong [Thaïlande] ; Sirithon Siriamornpun [Thaïlande] ; Naret Meeso [Thaïlande]	Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.)
000239 (2011)	Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne]	Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
000311 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000319 (2011)	Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi Pan	Characteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000401 (2010)	Pinrou Lee [Singapour] ; Bin Yu [Singapour] ; Philip Curran [Singapour] ; Shaoquan Liu [Singapour]	Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
000421 (2010)	Mohamed A. Ibrahim [Finlande] ; Meseret C. Egigu [Finlande] ; Anne Kasurinen [Finlande] ; Asha Yahya [Suède] ; Jarmo K. Holopainen [Finlande]	Diversity of volatile organic compound emissions from flowering and vegetative branches of Yeheb, Cordeauxia edulis (Caesalpiniaceae), a threatened evergreen desert shrub
000439 (2010)	Yu Qiao [République populaire de Chine] ; Bi Jun Xie [République populaire de Chine] ; Chi Zhang [République populaire de Chine] ; Gang Fan [République populaire de Chine] ; Si Yi Pan [République populaire de Chine]	COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
000440 (2010)	Y. Gounaris [Grèce]	Biotechnology for the production of essential oils, flavours and volatile isolates. A review.
000502 (2009)	Gang Fan [République populaire de Chine] ; Wei Lu [République populaire de Chine] ; Xiaolin Yao [République populaire de Chine] ; Yun Zhang [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]	Effect of fermentation on free and bound volatile compounds of orange juice
000582 (2008)	A. Cristina Figueiredo [Portugal] ; José G. Barroso [Portugal] ; Luis G. Pedro [Portugal] ; Johannes J. C. Scheffer [Pays-Bas]	Factors affecting secondary metabolite production in plants: volatile components and essential oils
000642 (2007)	Serkan Selli [Turquie]	VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
000661 (2007)	L. Chkaiban [Italie] ; R. Botondi [Italie] ; A. Bellincontro [Italie] ; D. De Santis [Italie] ; P. Kefalas [Grèce] ; F. Mencarelli [Italie]	Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
000685 (2007)	Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis]	Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice
000882 (2002)	G. Singh [Inde] ; I. P. S. Kapoor [Inde] ; S. K. Pandey [Inde] ; U. K. Singh [Inde] ; R. K. Singh [Inde]	Studies on essential oils: Part 10; Antibacterial activity of volatile oils of some spices
000905 (2002)	J. Kesselmeier [Allemagne] ; U. Kuhn [Allemagne] ; S. Rottenberger [Allemagne] ; T. Biesenthal [Allemagne, Canada] ; A. Wolf [Allemagne] ; G. Schebeske [Allemagne] ; M. O. Andreae [Allemagne] ; P. Ciccioli [Italie] ; E. Brancaleoni [Italie] ; M. Frattoni [Italie] ; S. T. Oliva [Brésil] ; M. L. Botelho [Brésil] ; C. M. A. Silva [Brésil] ; T. M. Tavares [Brésil]	Concentrations and species composition of atmospheric volatile organic compounds (VOCs) as observed during the wet and dry season in Rondônia (Amazonia)
000990 (2001)	Philip E. Shaw [États-Unis] ; Kevin L. Goodner [États-Unis] ; Manuel G. Moshonas [États-Unis] ; C. Jack Hearn [États-Unis]	Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components
000A32 (2000)	S. B. Mitiku [Japon] ; M. Sawamura [Japon] ; T. Itoh [Japon] ; H. Ukeda [Japon]	Volatile components of peel cold‐pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia
000A40 (2000)	F. A. Ayaz [Turquie] ; M. Kucukislamoglu [Turquie] ; M. Reunanen [Finlande]	Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree ( Arbutus unedo L. var. ellipsoidea ) Fruits

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