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Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « vegetables »
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vegetable < vegetables < vegetation  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000083 (2013) Nydia Orue [Mexique] ; Santos García [Mexique] ; Peter Feng [États-Unis] ; Norma Heredia [Mexique]Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts
000161 (2012) Jaime Cebolla-Cornejo [Espagne] ; Mercedes Valcárcel [Espagne] ; José Manuel Herrero-Martínez [Espagne] ; Salvador Rosell [Espagne] ; Fernando Nuez [Espagne]High efficiency joint CZE determination of sugars and acids in vegetables and fruits
000326 (2011) Gabriel Nama Medoua [Afrique du Sud, Cameroun] ; Wilna H. Oldewage-Theron [Afrique du Sud]BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA
000432 (2010) Eric Biehler [Luxembourg (pays)] ; Frédéric Mayer [Luxembourg (pays)] ; Lucien Hoffmann [Luxembourg (pays)] ; Elmar Krause [Luxembourg (pays)] ; Torsten Bohn [Luxembourg (pays)]Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
000655 (2007) Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis]Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
000686 (2007) Erik Larsen [Danemark] ; Lars P. ChristensenCOMMON VEGETABLES AND FRUITS AS A SOURCE OF 1,2‐DI‐O‐α‐LINOLENOYL‐3‐O‐β‐D‐GALACTOPYRANOSYL‐sn‐GLYCEROL, A POTENTIAL ANTI‐INFLAMMATORY AND ANTITUMOR AGENT
000848 (2003) Vieno Piironen [Finlande] ; Jari Toivo [Finlande] ; Riitta Puupponen-Pimi [Finlande] ; Anna-Maija Lampi [Finlande]Plant sterols in vegetables, fruits and berries
000953 (2001) Francisco A. Tomás-Barberán [Espagne] ; Juan Carlos Espín [Espagne]Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
000B46 (1999) Adeniyi Adeyeye [Nigeria] ; Oladele Osibanjo [Nigeria]Residues of organochlorine pesticides in fruits, vegetables and tubers from Nigerian markets
000B48 (1999) James P. Mattheis [États-Unis] ; John K. Fellman [États-Unis]Preharvest factors influencing flavor of fresh fruit and vegetables
000F66 (1994) Peter A. Biacs [Hongrie] ; Hussein G. Daood [Hongrie]High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables
000F78 (1994) H. Brückner [Allemagne] ; T. Westhauser [Allemagne]Chromatographic determination of D-amino acids as native constituents of vegetables and fruits
001253 (1991) C. Gross [États-Unis] ; B. Acosta [États-Unis]Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with Galactosaemia
001779 (1983) C. Achinewhu [Nigeria]Ascorbic acid content of some Nigerian local fruits and vegetables
001857 (1981) R. C. Chandan ; K. I. EreifejDetermination of Lysozyme in Raw Fruits and Vegetables
001B86 (1966) Gurunath RaoAn account of the market and storage diseases of fruits and vegetables in Bombay-Maharashtra (India)
001C03 (1964) F. S. Simaan [Liban] ; J. W. Cowan [Liban] ; Z. I. Sabry [Liban]Nutritive value of middle eastern foodstuffs. I.—Composition of fruits and vegetables grown in Lebanon

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