temperate < temperature < temperatures

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 32.
[0-20] [0 - 20][0 - 32][20-31][20-40]

Ident.	Authors (with country if any)	Title
000136 (2012)	Carlos Mesejo [Espagne] ; Giuliana Gambetta [Uruguay] ; Alfredo Gravina [Uruguay] ; Amparo Martinez-Fuentes [Espagne] ; Carmina Reig [Espagne] ; Manuel Agusti [Espagne]	Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)
000158 (2012)	M. C. G. Gasparoto [Brésil] ; H. D. Coletta-Filho [Brésil] ; R. B. Bassanezi [Brésil] ; S. A. Lopes [Brésil] ; S. A. Lourenço [Brésil] ; L. Amorim [Brésil]	Influence of temperature on infection and establishment of ‘Candidatus Liberibacter americanus’ and ‘Candidatus Liberibacter asiaticus’ in citrus plants
000191 (2012)	Aryou Emamifar [Iran] ; Mahdi Kadivar [Iran] ; Mohammad Shahedi [Iran] ; Sabihe Solimanian-Zad [Iran]	EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
000300 (2011)	Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu	Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
000305 (2011)	Fabio Licciardello [Italie] ; Giuseppe Muratore [Italie]	Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
000417 (2010)	Cristina Rojas-Argudo ; Miguel Ángel Del Río [Espagne] ; Clara Montesinos-Herrero [Espagne] ; Lluís Palou [Espagne]	Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit
000497 (2009)	D. Bruhn [Danemark] ; T. N. Mikkelsen [Danemark] ; J. Bro [Danemark] ; W. G. T. Willats [Danemark] ; P. Ambus [Danemark]	Effects of temperature, ultraviolet radiation and pectin methyl esterase on aerobic methane release from plant material
000648 (2007)	A. P. Economopoulos [Grèce] ; M. Konsolaki [Grèce] ; M. Roditaki [Grèce]	Sensitivity of wild and genetic sexing strain Ceratitis capitata to high‐temperature disinfestation of Valencia oranges
000842 (2003)	Jan-Yee Lee [Taïwan] ; Yeong-Shenn Lin [Taïwan] ; Hung-Min Chang [Taïwan] ; Whitney Chen [Taïwan] ; Ming-Chang Wu [Taïwan]	Temperature–time relationships for thermal inactivation of pectinesterases in orange juice
000843 (2003)	Ute Hansen [Italie, Allemagne] ; Günther Seufert [Italie]	Temperature and light dependence of β‐caryophyllene emission rates
000978 (2001)	Guillermo O. Pérez-Tello [Mexique] ; Brenda A. Silva-Espinoza [Mexique] ; Irasema Vargas-Arispuro [Mexique] ; Blanca O. Brice O-Torres [Mexique] ; Miguel Angel Martinez-Tellez [Mexique]	Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit ( Averrhoa carambola L.)
000A33 (2000)	William P. Wergin [États-Unis] ; Ronald Ochoa [États-Unis] ; Eric F. Erbe [États-Unis] ; Charnie Craemer [Afrique du Sud] ; Ashok K. Raina [États-Unis]	Use of low‐temperature field emission scanning electron microscopy to examine mites
000A38 (2000)	Ronald J. Hutton [Australie] ; Joseph J. Landsberg [Australie]	Temperature sums experienced before harvest partially determine the post‐maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales
000A56 (2000)	Maria T. Sanchez-Ballesta [Espagne] ; Maria T. Lafuente [Espagne] ; Lorenzo Zacarias [Espagne] ; Antonio Granell [Espagne]	Involvement of phenylalanine ammonia‐lyase in the response of Fortune mandarin fruits to cold temperature
000B45 (1999)	S. Pao ; C. L. Davis ; D. F. Kelsey [États-Unis] ; P. D. Petracek [États-Unis]	Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with Escherichia coli
000B72 (1999)	F. Kar [Turquie] ; N. Arslan [Turquie]	Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship
000C36 (1998)	Silvia R. Sargenti [Brésil] ; Fernando M. Lanças [Brésil]	Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco)×Citrus sinensis (Osbeck)
000D13 (1997)	M. A. Martínez-Téllez [Mexique] ; M. T. Lafuente [Espagne]	Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit
001068 (1993)	T. Baker [États-Unis] ; H. Allen Jr [États-Unis]	Contrasting crop species responses to CO2 and temperature: rice, soybean and citrus
001140 (1992)	N. Duran-Vila [Espagne] ; Y. Gogorcena [Espagne] ; V. Ortega [Espagne] ; J. Ortiz [Espagne] ; L. Navarro [Espagne]	Morphogenesis and tissue culture of sweet orange ( Citrus sinensis (L.) Osb.): Effect of temperature and photosynthetic radiation
001143 (1992)	A. García-Luís [Espagne] ; M. Kanduser [Espagne] ; P. Santamarina [Espagne] ; J. L. Guardiola [Espagne]	Low temperature influence on flowering in Citrus. The separation of inductive and bud dormancy releasing effects

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