List of bibliographic references
Number of relevant bibliographic references: 7.
| Ident. | Authors (with country if any) | Title |
|---|
| 000082 (2013) |
María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne] | Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar |
| 000148 (2012) |
Sara Canterino [Italie] ; Dario Donno [Italie] ; M. Gabriella Mellano [Italie] ; Gabriele L. Beccaro [Italie] ; Giancarlo Bounous [Italie] | NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE |
| 000228 (2012) |
D. Donno [Italie] ; G. L. Beccaro [Italie] ; M. G. Mellano [Italie] ; D. Torello Marinoni [Italie] ; A. K. Cerutti [Italie] ; S. Canterino [Italie] ; G. Bounous [Italie] | APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS |
| 000298 (2011) |
Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne] | Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices |
| 000301 (2011) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges |
| 000309 (2011) |
Antonio J. Pérez-L Pez [Espagne] ; José Manuel L Pez-Nicolás [Espagne] ; Isabel Del Cerro [Espagne] ; Felipe Beltrán-González [Espagne] ; Ángel A. Carbonell-Barrachina [Espagne] | EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN |
| 000713 (2006) |
Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie] | Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films |
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