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Index « Titre (en) » - entrée « physicochemical »
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physico < physicochemical < physiological  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000025 (2013) Smail Aazza [Portugal, Maroc] ; Badiaa Lyoussi [Maroc] ; Dulce Antunes [Portugal] ; Maria Graça Miguel [Portugal]Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
000028 (2013) Carola Andrea Sosa [Argentine] ; Sonia Cecilia Sgroppo [Argentine] ; Alicia Eva Bevilacqua [Argentine]PHYSICOCHEMICAL CHANGES ON PUMPKIN/PEPPER SAUCES DURING REFRIGERATED STORAGE
000239 (2011) Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne]Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
000267 (2011) Manuel Viuda-Martos [Espagne] ; Juana Fernandez-Lopez ; Estrella Sayas-Barbera [Espagne] ; Esther Sendra [Espagne] ; Jose A. Perez-Alvarez [Espagne]PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY‐PRODUCT
000301 (2011) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
000384 (2010) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Wen-Fang Zeng [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine]Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits
000415 (2010) He Wang [République populaire de Chine] ; Ruijin Yang [République populaire de Chine] ; Yanning Liu [République populaire de Chine] ; Weibin Zhang [République populaire de Chine] ; Wei Zhao [République populaire de Chine] ; Yanpeng Zhang [République populaire de Chine] ; Xiao Hua [République populaire de Chine]Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)
000435 (2010) Andrea Harrer [Autriche] ; Matthias Egger [Autriche] ; Gabriele Gadermaier [Autriche] ; Anja Erler [Autriche] ; Michael Hauser [Autriche] ; Fátima Ferreira [Autriche] ; Martin Himly [Autriche]Characterization of plant food allergens: An overview on physicochemical and immunological techniques
000443 (2010) A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne]Authentication of food allergen quality by physicochemical and immunological methods
000713 (2006) Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie]Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
000729 (2006) Chi-Fai Chau [Taïwan] ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres

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