List of bibliographic references
Number of relevant bibliographic references: 28.
[0-20] [
0 - 20][
0 - 28][
20-27][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000016 (2013) |
Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir | Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars |
| 000077 (2013) |
Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] | EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE |
| 000144 (2012) |
Charles W. I. Haminiuk [Brésil] ; Giselle M. Maciel [Brésil] ; Manuel S. V. Plata-Oviedo [Brésil] ; Rosane M. Peralta [Brésil] | Phenolic compounds in fruits – an overview |
| 000160 (2012) |
J. A. Saliu [Nigeria] ; A. O. Ademiluyi [Nigeria] ; A. J. Akinyemi [Nigeria] ; G. Oboh [Nigeria] | IN VITRO ANTIDIABETES AND ANTIHYPERTENSION PROPERTIES OF PHENOLIC EXTRACTS FROM BITTER LEAF (VERNONIA AMYGDALINA DEL.) |
| 000180 (2012) |
A. I. Nissinen [Finlande] ; A. Lemmetty [Finlande] ; J. Pihlava [Finlande] ; L. Jauhiainen [Finlande] ; J. E. Munyaneza [États-Unis] ; P. Vanhala [Finlande] | Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds |
| 000200 (2012) |
Hong Van Le [Viêt Nam] ; Van Viet Man Le | Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit |
| 000243 (2011) |
Lorenzo Gennari [Italie] ; Marcella Felletti [Italie] ; Manuela Blasa [Italie] ; Donato Angelino [Italie] ; Claudio Celeghini [Italie] ; Alfredo Corallini [Italie] ; Paolino Ninfali [Italie] | Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells |
| 000268 (2011) |
Eunyoung Hong [Corée du Sud] ; Ki Hwan Park [Corée du Sud] ; Gun-Hee Kim [Corée du Sud] | PHENOLIC‐ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY |
| 000300 (2011) |
Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu | Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels |
| 000311 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
| 000322 (2011) |
Khizar Hayat ; Shabbar Abbas [République populaire de Chine] ; Chengsheng Jia [République populaire de Chine] ; Shuqin Xia [République populaire de Chine] ; Xiaoming Zhang | COMPARATIVE STUDY ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FEUTRELL'S EARLY AND KINNOW PEEL EXTRACTS |
| 000368 (2010) |
Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis] | Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges |
| 000387 (2010) |
L. Nhukarume [Zimbabwe] ; Z. Chikwambi [Zimbabwe] ; M. Muchuweti [Zimbabwe] ; B. Chipurura [Zimbabwe] | PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA |
| 000460 (2009) |
Suri Roowi ; William Mullen ; Christine A. Edwards [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans |
| 000489 (2009) |
Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne] | Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods |
| 000514 (2009) |
D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis] | Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants |
| 000568 (2008) |
G. H. Xu [République populaire de Chine] ; J. C. Chen [République populaire de Chine] ; D. H. Liu [République populaire de Chine] ; Y. H. Zhang [République populaire de Chine] ; P. Jiang [République populaire de Chine] ; X. Q. Ye [République populaire de Chine] | Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water |
| 000619 (2008) |
Charalampos Proestos [Grèce] ; Maria Kapsokefalou [Grèce] ; Michael Komaitis | ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP‐HPLC AND GC‐MS AFTER SILYLATION |
| 000808 (2004) |
Mostafa Moussaid [Canada, Maroc] ; Stéphane Caillet [Canada] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada] | Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation |
| 000854 (2003) |
Ferran Sánchez-Rabaneda [Espagne] ; Olga Jáuregui [Espagne] ; Isidre Casals [Espagne] ; Cristina Andrés-Lacueva [Espagne] ; Maria Izquierdo-Pulido [Espagne] ; Rosa M. Lamuela-Ravent S [Espagne] | Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao) |
| 000941 (2001) |
Faik Ahmet Ayaz [Turquie] ; Eric Bertoft [Finlande] | Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits |
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