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Index « Titre (en) » - entrée « pectin »
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pectic < pectin < pectinase  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000026 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan]Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content
000139 (2012) Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil]Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses
000479 (2009) Erika Kliemann [Brésil] ; Karina Nunes De Simas [Brésil] ; Edna R. Amante [Brésil] ; Elane Schwinden Prudêncio [Brésil] ; Reinaldo F. Te Filo [Brésil] ; Márcia M. C. Ferreira [Brésil] ; Renata D. M. C. Amboni [Brésil]Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
000497 (2009) D. Bruhn [Danemark] ; T. N. Mikkelsen [Danemark] ; J. Bro [Danemark] ; W. G. T. Willats [Danemark] ; P. Ambus [Danemark]Effects of temperature, ultraviolet radiation and pectin methyl esterase on aerobic methane release from plant material
000558 (2008) M. Antonietta Ciardiello [Italie] ; Rossana D'Avino [Italie] ; Angela Amoresano [Italie] ; Lisa Tuppo [Italie] ; Andrea Carpentieri [Italie] ; Vito Carratore [Italie] ; Maurizio Tamburrini [Italie] ; Alfonso Giovane [Italie] ; Piero Pucci [Italie] ; Laura Camardella [Italie]The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor
000621 (2008) Sid-Ahmed Rezzoug ; Zoulikha Maache-Rezzoug ; Frédéric Sannier ; Karim AllafA Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology
000719 (2006) Pramod Rai [Inde] ; G. C. Majumdar [Inde] ; Surnando Dasgupta [Inde] ; Sirshendu De [Inde]Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice
000761 (2005) Silvia Helena Do Amaral [Brésil] ; Sandra Aparecida De Assis [Brésil] ; Olga Maria Mascarenhas De Faria Oliveira [Brésil]PARTIAL PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM ORANGE (CITRUS SINENSIS) CV. PERA‐RIO
000906 (2002) J. Ackerley [États-Unis] ; M. Corredig [États-Unis] ; L. Wicker [États-Unis]Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME‐Pectin Complexes
000B72 (1999) F. Kar [Turquie] ; N. Arslan [Turquie]Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship
000B80 (1999) F. Kar [Turquie] ; N. Arslan [Turquie]Characterization of orange peel pectin and effect of sugars, l-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
001423 (1989) Karen King [Royaume-Uni] ; Grenville Norton [Royaume-Uni] ; John R. Mitchell [Royaume-Uni] ; John Caygill [Royaume-Uni]In‐situ pectin de‐esterification of alkali‐treated fruit waste materials
001654 (1985) P. Mehta [Inde]Studies on glycosidases: Effect of carbohydrates and amino acids on the production of pectin methyl galacturonase by Alternaria species
001992 (1976) M. Basiouny [États-Unis] ; H. Biggs [États-Unis]Pectin-polygalacturonase in Citrus
001C71 (1954) M. Mccready [États-Unis] ; S. Owens [États-Unis]Pectin—a product of citrus waste

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