hibiscus < high < higher

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 38.
[0-20] [0 - 20][0 - 38][20-37][20-40]

Ident.	Authors (with country if any)	Title
000026 (2013)	Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan]	Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content
000054 (2013)	E. Mazzio [États-Unis] ; S. Deiab [États-Unis] ; K. Park [États-Unis] ; Kfa Soliman [États-Unis]	High throughput Screening to Identify Natural Human Monoamine Oxidase B Inhibitors
000132 (2012)	Jiukai Zhang [République populaire de Chine] ; Xiaoyan Zhu [République populaire de Chine] ; Fenglei Luo [République populaire de Chine] ; Chongde Sun [République populaire de Chine] ; Jianzhen Huang [République populaire de Chine] ; Xian Li [République populaire de Chine] ; Kunsong Chen [République populaire de Chine]	Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high‐speed counter‐current chromatography
000161 (2012)	Jaime Cebolla-Cornejo [Espagne] ; Mercedes Valcárcel [Espagne] ; José Manuel Herrero-Martínez [Espagne] ; Salvador Rosell [Espagne] ; Fernando Nuez [Espagne]	High efficiency joint CZE determination of sugars and acids in vegetables and fruits
000188 (2012)	Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne]	Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée
000217 (2012)	Da-Cheng Hao [République populaire de Chine] ; Shi-Lin Chen [République populaire de Chine] ; Pei-Gen Xiao [République populaire de Chine] ; Ming Liu [République populaire de Chine]	Application of High‐Throughput Sequencing in Medicinal Plant Transcriptome Studies
000253 (2011)	Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh Bawa	Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
000286 (2011)	Jose A. Guerrero-Beltran ; Gustavo V. Barbosa-Canovas ; Jorge Welti-Chanes	High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice
000289 (2011)	Malgorzata R. Cyran [Pologne] ; Alicja Ceglinska [Pologne]	Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high‐molecular‐weight arabinoxylan, starch and protein
000304 (2011)	Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne]	Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
000316 (2011)	G. Vidalakis [États-Unis] ; D. Pagliaccia [États-Unis] ; J. A. Bash [États-Unis] ; M. Afunian [États-Unis] ; J. S. Semancik [États-Unis]	Citrus dwarfing viroid: effects on tree size and scion performance specific to Poncirus trifoliata rootstock for high‐density planting
000375 (2010)	Shiming Li [États-Unis] ; Yu Wang [États-Unis] ; Zhenyu Wang [États-Unis] ; Hang Xiao [États-Unis] ; Chih-Yu Lo [Taïwan] ; Nancy Rawson [États-Unis] ; Chi-Tang Ho [États-Unis]	Quantitative analysis of hydroxylated polymethoxyflavones by high‐performance liquid chromatography
000417 (2010)	Cristina Rojas-Argudo ; Miguel Ángel Del Río [Espagne] ; Clara Montesinos-Herrero [Espagne] ; Lluís Palou [Espagne]	Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit
000467 (2009)	Juana Fernández-L Pez ; Esther Sendra-Nadal [Espagne] ; Casilda Navarro [Espagne] ; Estrella Sayas [Espagne] ; Manuel Viuda-Martos [Espagne] ; José Angel Pérez Alvarez [Espagne]	Storage stability of a high dietary fibre powder from orange by‐products
000549 (2008)	Vassilis G. Mavraganis ; Constandinos Liaropoulos ; Nikos T. Papadopoulos ; Nikos A. Kouloussis ; Theodoros Broumas [Grèce]	Whole body extract of Mediterranean fruit fly males elicits high attraction in virgin females
000577 (2008)	R. Buckow [Australie] ; V. Heinz [Allemagne]	High Pressure Processing – a Database of Kinetic Information
000648 (2007)	A. P. Economopoulos [Grèce] ; M. Konsolaki [Grèce] ; M. Roditaki [Grèce]	Sensitivity of wild and genetic sexing strain Ceratitis capitata to high‐temperature disinfestation of Valencia oranges
000665 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
000678 (2007)	Curtis O. Green [États-Unis] ; Andrew O. Wheatley [États-Unis] ; Anthony U. Osagie [États-Unis] ; Errol Y. St. A. Morrison [États-Unis] ; Helen N. Asemota [États-Unis]	Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high‐performance liquid chromatography
000720 (2006)	Pedro Elez-Martínez [Espagne] ; Ingrid Aguil Guayo [Espagne] ; Olga Martín-Belloso [Espagne]	Inactivation of orange juice peroxidase by high‐intensity pulsed electric fields as influenced by process parameters
000723 (2006)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]	Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity

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