Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « flavour »
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flavor < flavour < flavoured  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000426 (2010) Current awareness in flavour and fragrance
000427 (2010) Current awareness in flavour and fragrance
000428 (2010) Current awareness in flavour and fragrance
000509 (2009) Current awareness in flavour and fragrance
000510 (2009) Current awareness in flavour and fragrance
000511 (2009) Current awareness in flavour and fragrance
000602 (2008) Current awareness in flavour and fragrance
000603 (2008) Current awareness in flavour and fragrance
000787 (2005) Current awareness in flavour and fragrance
000828 (2004) Current awareness in flavour and fragrance
000863 (2003) Serkan Selli [Turquie] ; Turgut Cabaroglu [Turquie] ; Ahmet Canbas [Turquie]Flavour components of orange wine made from a Turkish cv. Kozan
000867 (2003) Current Awareness in Flavour and Fragrance
000904 (2002) Current awareness in flavour and fragrance
000A83 (2000) Current awareness in flavour and fragrance
001C21 (1963) R. W. Wolford [États-Unis] ; J. A. Attaway [États-Unis] ; G. E. Alberding [États-Unis] ; C. D. Atkins [États-Unis]Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography

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