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Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « flavedo »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
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flavanones < flavedo < flavicarpa  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000115 (2012) Yonathan Asikin [Japon] ; Ikuko Taira [Japon] ; Sayuri Inafuku [Japon] ; Hidekazu Sumi [Japon] ; Masayoshi Sawamura [Japon] ; Kensaku Takara [Japon] ; Koji Wada [Japon]Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)
000947 (2001) S. Ben Yehoshua [Israël] ; J. Peretz [Israël] ; R. Moran [Israël] ; B. Lavie [Israël] ; J. J. Kim [Corée du Sud]Reducing the incidence of superficial flavedo necrosis (noxan) of ‘Shamouti’ oranges ( Citrus sinensis , Osbeck)
000A06 (2001) David Pavoncello [Israël] ; Susan Lurie [Israël] ; Samir Droby [Israël] ; Ron Porat [Israël]A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis‐related proteins in grapefruit flavedo
000C48 (1998) J. E Fajardo ; T. G Mccollum ; R. E Mcdonald ; R. T MayerDifferential Induction of Proteins in Orange Flavedo by Biologically Based Elicitors and Challenged by Penicillium digitatum Sacc.1
000D13 (1997) M. A. Martínez-Téllez [Mexique] ; M. T. Lafuente [Espagne]Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit
000D23 (1997) T. G. Mccollum [États-Unis] ; Hamed Doostdar [États-Unis] ; Richard T. Mayer [États-Unis] ; Roy E. Mcdonald [États-Unis]Characterization of chitinases and β‐1,3‐glucanases in grapefruit flavedo during fruit development
000F68 (1994) Jacqueline K. Burns [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Glycosidase activities in grapefruit flavedo, albedo and juice vesicles during maturation and senescence
001117 (1992) José Miguel Alonso [Espagne] ; José Luis García-Martínez [Espagne] ; Jesús Chamarro [Espagne]Two dimensional gel electrophoresis patterns of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment
001417 (1989) Jesús Chamarro [Espagne] ; Irene Molina [Espagne]OXIDATION OF INDOLEACETIC ACID BY AN APPARENTLY HOMOGENEOUS PEROXIDASE FROM THE FLAVEDO OF WASHINGTON NAVEL ORANGES (CITRUS SINENSIS)

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