List of bibliographic references
Number of relevant bibliographic references: 125.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000012 (2013) |
Daniela Fischer [Allemagne] ; Christian Imholt [Allemagne] ; Hans-Joachim Pelz [Allemagne] ; Michael Wink [Allemagne] ; Andreas Prokop [Allemagne] ; Jens Jacob [Allemagne] | The repelling effect of plant secondary metabolites on water voles, Arvicola amphibius |
| 000017 (2013) |
Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie] | Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties |
| 000047 (2013) |
Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne] | Industrial orange juice debittering: effect on volatile compounds and overall quality attributes |
| 000072 (2013) |
P. Liedo [Mexique] ; D. Orozco [Mexique] ; L. Cruz-L Pez [Mexique] ; J. L. Quintero [Mexique] ; C. Becerra-Pérez [Mexique] ; M. Del Refugio Hernández [Mexique] ; A. Oropeza [Mexique] ; J. Toledo [Mexique] | Effect of post‐teneral diets on the performance of sterile Anastrepha ludens and Anastrepha obliqua fruit flies |
| 000073 (2013) |
Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie] | Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil |
| 000074 (2013) |
Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 000075 (2013) |
Yuanyuan Ma ; William L. Kerr ; George A. Cavender ; Ruthann B. Swanson ; James L. Hargrove ; Ronald B. Pegg | Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters |
| 000077 (2013) |
Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] | EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE |
| 000128 (2012) |
Zeynep Ulukanli ; Ayse Tulin Oz [Turquie] ; Menderes Cenet | THE AUTHENTICITY OF HONEY AND ITS EFFECT ON STRAWBERRY FRUITS |
| 000182 (2012) |
Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine] | Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase) |
| 000183 (2012) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
| 000184 (2012) |
Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France] | Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits |
| 000185 (2012) |
Pornpimol Raksakantong [Thaïlande] ; Sirithon Siriamornpun [Thaïlande] ; Naret Meeso [Thaïlande] | Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.) |
| 000186 (2012) |
Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima Jafer | Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) |
| 000187 (2012) |
Nehal El-Mougy [Égypte] ; Mokhtar Abdel-Kader [Égypte] ; Mohamed Aly [Égypte] | Effect of a New Chemical Formula on Postharvest Decay Incidence in Citrus Fruit |
| 000188 (2012) |
Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne] | Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée |
| 000191 (2012) |
Aryou Emamifar [Iran] ; Mahdi Kadivar [Iran] ; Mohammad Shahedi [Iran] ; Sabihe Solimanian-Zad [Iran] | EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE |
| 000218 (2012) |
A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis] | Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus |
| 000286 (2011) |
Jose A. Guerrero-Beltran ; Gustavo V. Barbosa-Canovas ; Jorge Welti-Chanes | High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice |
| 000301 (2011) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges |
| 000302 (2011) |
Akira Tomono [Japon] ; Koyori Kanda [Japon] ; Syunya Otake [Japon] | Effect of smell presentation on individuals with regard to eye catching and memory |
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