determinating < determination < determine

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000109 (2013)	Johanna Rudb Ck [Suède] ; Nurul Islam [Suède] ; Ulrika Nilsson [Suède] ; Ann-Therese Karlberg [Suède]	A sensitive method for determination of allergenic fragrance terpene hydroperoxides using liquid chromatography coupled with tandem mass spectrometry
000161 (2012)	Jaime Cebolla-Cornejo [Espagne] ; Mercedes Valcárcel [Espagne] ; José Manuel Herrero-Martínez [Espagne] ; Salvador Rosell [Espagne] ; Fernando Nuez [Espagne]	High efficiency joint CZE determination of sugars and acids in vegetables and fruits
000175 (2012)	Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie]	Electronic nose application for determination of Penicillium digitatum in Valencia oranges
000194 (2012)	Avinash Kumar [Inde] ; V. C. Devaraj [Inde] ; Kalpesh C. Giri [Inde] ; Sanjeev Giri [Inde] ; Sriram Rajagopal [Inde] ; Ramesh Mullangi [Inde]	Development and validation of a highly sensitive LC‐MS/MS‐ESI method for the determination of nobiletin in rat plasma: application to a pharmacokinetic study
000311 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000424 (2010)	Bram Van De Poel [Belgique] ; Inge Bulens [Belgique] ; Pieter Lagrain [Belgique] ; Jeroen Pollet [Belgique] ; Maarten L. A. T. M. Hertog [Belgique] ; Jeroen Lammertyn [Belgique] ; Maurice P. De Proft [Belgique] ; Bart M. Nicolaï [Belgique] ; Annemie H. Geeraerd [Belgique]	Determination of S‐Adenosyl‐l‐methionine in Fruits by Capillary Electrophoresis
000432 (2010)	Eric Biehler [Luxembourg (pays)] ; Frédéric Mayer [Luxembourg (pays)] ; Lucien Hoffmann [Luxembourg (pays)] ; Elmar Krause [Luxembourg (pays)] ; Torsten Bohn [Luxembourg (pays)]	Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
000468 (2009)	Marios Spanakis [Grèce] ; Stamatis Kasmas [Grèce] ; Ioannis Niopas [Grèce]	Simultaneous determination of the flavonoid aglycones diosmetin and hesperetin in human plasma and urine by a validated GC/MS method: in vivo metabolic reduction of diosmetin to hesperetin
000677 (2007)	Lucia Giordano [Italie] ; Walter Coletta ; Paolo Rapisarda [Italie] ; Maria Benedetta Donati ; Domenico Rotilio	Development and validation of an LC‐MS/MS analysis for simultaneous determination of delphinidin‐3‐glucoside, cyanidin‐3‐glucoside and cyanidin‐3‐(6‐malonylglucoside) in human plasma and urine after blood orange juice administration
000678 (2007)	Curtis O. Green [États-Unis] ; Andrew O. Wheatley [États-Unis] ; Anthony U. Osagie [États-Unis] ; Errol Y. St. A. Morrison [États-Unis] ; Helen N. Asemota [États-Unis]	Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high‐performance liquid chromatography
000786 (2005)	April Elston [États-Unis] ; Jianming Lin [États-Unis] ; Russell Rouseff [États-Unis]	Determination of the role of valencene in orange oil as a direct contributor to aroma quality
000E11 (1996)	Ilse Kranner [Autriche] ; Dieter Grill [Autriche]	Determination of Glutathione and Glutathione Disulphide in Lichens: a Comparison of Frequently Used Methods
000E79 (1995)	Cassia R. L. Carvalho [Brésil] ; Paulo Roberto N. Carvalho [Brésil] ; Carol H. Collins [Brésil]	High-performance liquid chromatographic determination of the geometrical isomers of β-carotene in several foodstuffs
000F78 (1994)	H. Brückner [Allemagne] ; T. Westhauser [Allemagne]	Chromatographic determination of D-amino acids as native constituents of vegetables and fruits
001061 (1993)	Cristina García-Viguera [Espagne] ; A. Tomás-Barberán [Espagne] ; Federico Ferreres [Espagne] ; Francisco Artés [Espagne] ; Francisco Tomás-Lorente [Espagne]	Determination of citrus jams genuineness by flavonoid analysis
001262 (1991)	William J. Allender [Australie] ; G. Andrew C. Beattie [Australie]	Determination of petroleum oil deposits on Citrus sinensis (L.) Osbeck leaves
001720 (1984)	M. T. Lafuente [Espagne] ; J. L. Tadeo [Espagne]	High performance liquid chromatography determination of prochloraz residues in citrus fruit
001773 (1983)	J. Neill [Royaume-Uni] ; R. Horgan [Royaume-Uni] ; K. Heald [Royaume-Uni]	Determination of the levels of abscisic acid-glucose ester in plants
001812 (1982)	J. Antonio Agustí [Espagne] ; J. Pío Beltrán [Espagne]	Quantitative determination of the protein content of citrus leaf extracts: A comparative study
001857 (1981)	R. C. Chandan ; K. I. Ereifej	Determination of Lysozyme in Raw Fruits and Vegetables
001B52 (1968)	A. A. Theisen [Kenya, États-Unis] ; A. Pinkerton [Kenya, Australie]	Volume‐reduction technique for the X‐ray spectrographic determination of micronutrients in plant tissues

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