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Index « Titre (en) » - entrée « constituents »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000110 (2013) Antony Kam [Australie] ; Kong M. Li [Australie] ; Valentina Razmovski-Naumovski [Australie] ; Srinivas Nammi [Australie] ; Jeffrey Shi [Australie] ; Kelvin Chan [Australie] ; George Q. Li [Australie]A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α‐Amylase and α‐Glucosidase
000186 (2012) Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima JaferEffect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)
000642 (2007) Serkan Selli [Turquie]VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
000781 (2005) Simon Muhoho Njoroge [Kenya] ; Hiroshi Koaze [Kenya] ; Paul Nyota Karanja [Kenya] ; Masayoshi Sawamura [Japon]Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
000B73 (1999) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000D00 (1997) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000F78 (1994) H. Brückner [Allemagne] ; T. Westhauser [Allemagne]Chromatographic determination of D-amino acids as native constituents of vegetables and fruits
001997 (1976) Bruce V. Chandler [Australie] ; Kenneth J. Nicol [Australie] ; Christina Von Biedermann [Australie]Factors controlling the accumulation of limonin and soluble constituents within orange fruits
001B87 (1966) G. Cassidy [Australie]A rational method for recording and comparing concentrations of plant constituents that are water soluble, with particular reference to chloride and potassium
001C21 (1963) R. W. Wolford [États-Unis] ; J. A. Attaway [États-Unis] ; G. E. Alberding [États-Unis] ; C. D. Atkins [États-Unis]Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography
001C38 (1961) Monroe E. Wall ; J. W. Garvin ; J. J. Willaman ; Quentin Jones ; Bernice G. SchubertSteroidal sapogenins LX. Survey of plants for steroidal sapogenins and other constituents
001C39 (1961) Richard A. Bernhard [États-Unis]Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)
001C62 (1957) Monroe E. Wall ; C. S. Fenske ; H. E. Kenney ; J. J. Willaman ; D. S. Correll ; B. G. Schubert ; H. S. GentrySteroidal sapogenins XLIII. Survey of plants for steroidal sapogenins and other constituents
001C73 (1953) C. W. Huskins ; L. J. Swift [États-Unis]STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
001C75 (1953) J. C. Underwood [États-Unis] ; Louis B. Rockland [États-Unis]NITROGENOUS CONSTITUENTS IN CITRUS FRUITS.

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