Serveur d'exploration sur l'oranger - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 44.
[0-20] [0 - 20][0 - 44][20-40]
Ident.Authors (with country if any)Title
000017 (2013) Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie]Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
000047 (2013) Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000059 (2013) M. T. Vera [Argentine] ; M. J. Ruiz [Argentine] ; A. Oviedo [Argentine] ; S. Abraham [Argentine] ; M. Mendoza [Argentine] ; D. F. Segura [Argentine] ; N. A. Kouloussis [Grèce, États-Unis] ; E. Willink [Argentine]Fruit compounds affect male sexual success in the South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae)
000064 (2013) N. A. Kouloussis [Grèce, États-Unis] ; B. I. Katsoyannos [Grèce] ; N. T. Papadopoulos [Grèce] ; C. S. Ioannou [Grèce] ; I. V. Iliadis [Grèce]Enhanced mating competitiveness of Ceratitis capitata males following exposure to citrus compounds
000144 (2012) Charles W. I. Haminiuk [Brésil] ; Giselle M. Maciel [Brésil] ; Manuel S. V. Plata-Oviedo [Brésil] ; Rosane M. Peralta [Brésil]Phenolic compounds in fruits – an overview
000180 (2012) A. I. Nissinen [Finlande] ; A. Lemmetty [Finlande] ; J. Pihlava [Finlande] ; L. Jauhiainen [Finlande] ; J. E. Munyaneza [États-Unis] ; P. Vanhala [Finlande]Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds
000185 (2012) Pornpimol Raksakantong [Thaïlande] ; Sirithon Siriamornpun [Thaïlande] ; Naret Meeso [Thaïlande]Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.)
000188 (2012) Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne]Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée
000200 (2012) Hong Van Le [Viêt Nam] ; Van Viet Man LeComparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
000281 (2011) Antonio Cano [Espagne] ; Almudena Bermejo [Espagne]Influence of rootstock and cultivar on bioactive compounds in citrus peels
000305 (2011) Fabio Licciardello [Italie] ; Giuseppe Muratore [Italie]Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
000319 (2011) Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi PanCharacteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000322 (2011) Khizar Hayat ; Shabbar Abbas [République populaire de Chine] ; Chengsheng Jia [République populaire de Chine] ; Shuqin Xia [République populaire de Chine] ; Xiaoming ZhangCOMPARATIVE STUDY ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FEUTRELL'S EARLY AND KINNOW PEEL EXTRACTS
000326 (2011) Gabriel Nama Medoua [Afrique du Sud, Cameroun] ; Wilna H. Oldewage-Theron [Afrique du Sud]BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA
000368 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
000401 (2010) Pinrou Lee [Singapour] ; Bin Yu [Singapour] ; Philip Curran [Singapour] ; Shaoquan Liu [Singapour]Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
000439 (2010) Yu Qiao [République populaire de Chine] ; Bi Jun Xie [République populaire de Chine] ; Chi Zhang [République populaire de Chine] ; Gang Fan [République populaire de Chine] ; Si Yi Pan [République populaire de Chine]COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
000502 (2009) Gang Fan [République populaire de Chine] ; Wei Lu [République populaire de Chine] ; Xiaolin Yao [République populaire de Chine] ; Yun Zhang [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]Effect of fermentation on free and bound volatile compounds of orange juice
000568 (2008) G. H. Xu [République populaire de Chine] ; J. C. Chen [République populaire de Chine] ; D. H. Liu [République populaire de Chine] ; Y. H. Zhang [République populaire de Chine] ; P. Jiang [République populaire de Chine] ; X. Q. Ye [République populaire de Chine]Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water
000619 (2008) Charalampos Proestos [Grèce] ; Maria Kapsokefalou [Grèce] ; Michael KomaitisANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP‐HPLC AND GC‐MS AFTER SILYLATION
000661 (2007) L. Chkaiban [Italie] ; R. Botondi [Italie] ; A. Bellincontro [Italie] ; D. De Santis [Italie] ; P. Kefalas [Grèce] ; F. Mencarelli [Italie]Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

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