| Ident. | Authors (with country if any) | Title |
|---|
| 000090 (2013) |
Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis] | Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils |
| 000102 (2013) |
Periyar Selvam Sellamuthu [Afrique du Sud] ; Dharini Sivakumar [Afrique du Sud] ; Puffy Soundy [Afrique du Sud] | Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens |
| 000183 (2012) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
| 000204 (2012) |
S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran] | Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms |
| 000209 (2012) |
Carlo Bicchi [Italie] | CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS AND BIOLOGICAL ACTIVITY, edited by Giovanni Dugo and Duigi Mondello. Volume 49 of the book series Medicinal and Aromatic Plants ‐ Industrial Profiles, Series Editor: Roland Hardman. CRC Press, Boca Raton, FL 33487‐2742 (USA), 2011, pp. 561. ISBN 978‐1‐4398‐0028‐7. |
| 000239 (2011) |
Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne] | Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey |
| 000284 (2011) |
Xiang-Bing Yang [République populaire de Chine] ; Nasir S. A. Malik [États-Unis] ; Jose L. Perez [États-Unis] ; Tong-Xian Liu [République populaire de Chine] | Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato |
| 000294 (2011) |
Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie] | Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation |
| 000301 (2011) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges |
| 000472 (2009) |
Mohsen Jalali [Iran] ; Faranak Ranjbar [Iran] | Rates of decomposition and phosphorus release from organic residues related to residue composition |
| 000487 (2009) |
Kyung Mi Yoo [Corée du Sud] ; In Kyeong Hwang [Corée du Sud] ; Ji Hyun Park [Corée du Sud] ; Bokyung Moon [Corée du Sud] | Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79‐4 Cells Induced by Oxidative Stress |
| 000518 (2009) |
Patrick Addo-Fordjour ; Alexander Kofi Anning [Ghana] ; Mathew Glover Addo [Ghana] ; Margaret Frimpomaa Osei [Ghana] | Composition and distribution of vascular epiphytes in a tropical semideciduous forest, Ghana |
| 000522 (2009) |
Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine] | Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck) |
| 000526 (2009) |
Guihua Xu [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] ; John Shi [Canada] | COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES |
| 000554 (2008) |
P. K. T. Munishi [Tanzanie] ; F. Philipina [Tanzanie] ; R. P. C. Temu [Tanzanie] ; N. E. Pima [Tanzanie] | Tree species composition and local use in agricultural landscapes of west Usambaras Tanzania |
| 000661 (2007) |
L. Chkaiban [Italie] ; R. Botondi [Italie] ; A. Bellincontro [Italie] ; D. De Santis [Italie] ; P. Kefalas [Grèce] ; F. Mencarelli [Italie] | Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions |
| 000684 (2007) |
Tapanee Hongratanaworakit [Thaïlande] ; Gerhard Buchbauer [Autriche] | Chemical composition and stimulating effect of Citrus hystrix oil on humans |
| 000740 (2006) |
Guo-Yu Zhu [Belgique] ; Jan M. C. Geuns [Belgique] ; Stéphane Dussert [France] ; Rony Swennen [Belgique] ; Bart Panis [Belgique] | Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose‐induced acclimation and its effects on cryopreservation |
| 000824 (2004) |
Jennifer Mustard [Canada] ; Sylvie Renault [Canada] | Effects of NaCl on water relations and cell wall elasticity and composition of red‐osier dogwood (Cornus stolonifera) seedlings |
| 000854 (2003) |
Ferran Sánchez-Rabaneda [Espagne] ; Olga Jáuregui [Espagne] ; Isidre Casals [Espagne] ; Cristina Andrés-Lacueva [Espagne] ; Maria Izquierdo-Pulido [Espagne] ; Rosa M. Lamuela-Ravent S [Espagne] | Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao) |
| 000905 (2002) |
J. Kesselmeier [Allemagne] ; U. Kuhn [Allemagne] ; S. Rottenberger [Allemagne] ; T. Biesenthal [Allemagne, Canada] ; A. Wolf [Allemagne] ; G. Schebeske [Allemagne] ; M. O. Andreae [Allemagne] ; P. Ciccioli [Italie] ; E. Brancaleoni [Italie] ; M. Frattoni [Italie] ; S. T. Oliva [Brésil] ; M. L. Botelho [Brésil] ; C. M. A. Silva [Brésil] ; T. M. Tavares [Brésil] | Concentrations and species composition of atmospheric volatile organic compounds (VOCs) as observed during the wet and dry season in Rondônia (Amazonia) |
