chelates < chemical < chemicals

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000090 (2013)	Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis]	Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils
000091 (2013)	Rajinder S. Mann [États-Unis] ; Russell L. Rouseff [États-Unis] ; Jack Smoot [États-Unis] ; Nandikeswara Rao [Inde] ; Wendy L. Meyer [États-Unis] ; Stephen L. Lapointe ; Paul S. Robbins ; Dong Cha ; Charles E. Linn ; Francis X. Webster [États-Unis] ; Siddharth Tiwari [États-Unis] ; Lukasz L. Stelinski [États-Unis]	Chemical and behavioral analysis of the cuticular hydrocarbons from Asian citrus psyllid, Diaphorina citri
000102 (2013)	Periyar Selvam Sellamuthu [Afrique du Sud] ; Dharini Sivakumar [Afrique du Sud] ; Puffy Soundy [Afrique du Sud]	Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
000110 (2013)	Antony Kam [Australie] ; Kong M. Li [Australie] ; Valentina Razmovski-Naumovski [Australie] ; Srinivas Nammi [Australie] ; Jeffrey Shi [Australie] ; Kelvin Chan [Australie] ; George Q. Li [Australie]	A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α‐Amylase and α‐Glucosidase
000183 (2012)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]	Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins
000187 (2012)	Nehal El-Mougy [Égypte] ; Mokhtar Abdel-Kader [Égypte] ; Mohamed Aly [Égypte]	Effect of a New Chemical Formula on Postharvest Decay Incidence in Citrus Fruit
000204 (2012)	S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]	Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000205 (2012)	Simeng Zhao [République populaire de Chine] ; Bin Kuang [République populaire de Chine] ; Wenwen Peng [République populaire de Chine] ; Wenjun He [République populaire de Chine] ; Huimin Xu [République populaire de Chine] ; Changjiu Ji [République populaire de Chine] ; Jing Han [République populaire de Chine] ; Yuqing Zheng [République populaire de Chine] ; Weiwu Song [République populaire de Chine] ; Ninghua Tan [République populaire de Chine]	Chemical Progress in Cyclopeptide‐containing Traditional Medicines Cited in Chinese Pharmacopoeia
000206 (2012)	Yolanda Ruiz-Navajas [Espagne] ; Manuel Viuda-Martos [Espagne] ; Jose Angel Perez-Alvarez [Espagne] ; Esther Sendra [Espagne] ; Juana Fernández-L Pez [Espagne]	Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine
000414 (2010)	Chien-Chun Huang [Taïwan] ; Yi-Fen Chen [Taïwan] ; Chiun-Cr Wang [Taïwan]	Effects of micronization on the physico‐chemical properties of peels of three root and tuber crops
000434 (2010)	Lilibeth Dagulo [États-Unis] ; Michelle D. Danyluk [États-Unis] ; Timothy M. Spann [États-Unis] ; M. Filomena Valim [États-Unis] ; Renée Goodrich-Schneider [États-Unis] ; Charles Sims [États-Unis] ; Russell Rouseff [États-Unis]	Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)
000439 (2010)	Yu Qiao [République populaire de Chine] ; Bi Jun Xie [République populaire de Chine] ; Chi Zhang [République populaire de Chine] ; Gang Fan [République populaire de Chine] ; Si Yi Pan [République populaire de Chine]	COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
000492 (2009)	Ghassan Kanan ; Rasha Al-Najar	In Vitro Differential Sensitivity of Pencillium Italicum Causing Postharvest Rot to Citrus Fruits in Jordan to Chemical Fungicides and Their Combinations
000522 (2009)	Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000610 (2008)	Félix Tomi [France] ; Marina Barzalona [France] ; Joseph Casanova [France] ; François Luro [France]	Chemical variability of the leaf oil of 113 hybrids from Citrus clementina (Commun) × Citrus deliciosa (Willow Leaf)
000684 (2007)	Tapanee Hongratanaworakit [Thaïlande] ; Gerhard Buchbauer [Autriche]	Chemical composition and stimulating effect of Citrus hystrix oil on humans
000724 (2006)	I. Khan [États-Unis] ; J. G. Morse [États-Unis]	Impact of citrus thrips chemical treatments on the predatory mite Euseius tularensis
000849 (2003)	Anass Terrab [Espagne] ; Maria J. Díez [Espagne] ; Francisco J. Heredia [Espagne]	Palynological, physico‐chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey
000A87 (2000)	J Sala [Espagne]	Content, chemical composition and morphology of epicuticular wax of Fortune mandarin fruits in relation to peel pitting
000D22 (1997)	R. Canet [Espagne] ; F. Pomares [Espagne] ; F. Tarazona [Espagne]	Chemical extractability and availability of heavy metals after seven years application of organic wastes to a citrus soil
000E02 (1996)	G. James [Australie] ; Renay Heffer [Australie] ; Masayasu Amaike [Japon]	Field attraction of Biprorulus bibax Breddin (Hemiptera: Pentatomidae) to synthetic aggregation pheromone and ( E )-2-hexenal, a pentatomid defense chemical

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