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Serveur d'exploration sur l'oranger - Checkpoint (Istex)

Index « Titre (en) » - entrée « capacity »
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capacities < capacity < cape  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000202 (2012) Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Marco Bonesi [Italie] ; Federica Menichini [Italie] ; Vincenzo Mastellone [Italie] ; Carmela Colica [Italie] ; Francesco Menichini [Italie]Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
000204 (2012) S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000280 (2011) Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]Juice components and antioxidant capacity of four Tunisian Citrus varieties
000372 (2010) Lisa Ryan ; Stuart L. Prescott [Royaume-Uni]Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
000461 (2009) Toru Takahashi [Japon] ; Yukio Furuichi [Japon] ; Takafumi Mizuno [Japon] ; Masako Kato [Japon] ; Aya Tabara [Japon] ; Yuka Kawada [Japon] ; Yoshiyuki Hirano [Japon] ; Kin-Ya Kubo [Japon] ; Minoru Onozuka [Japon] ; Osamu Kurita [Japon]Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat
000485 (2009) Zhilei Zhao [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Yuhong Gu [République populaire de Chine] ; Yumei Zhao [République populaire de Chine]Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved
000526 (2009) Guihua Xu [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Xingqian Ye [République populaire de Chine] ; John Shi [Canada]COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES
000568 (2008) G. H. Xu [République populaire de Chine] ; J. C. Chen [République populaire de Chine] ; D. H. Liu [République populaire de Chine] ; Y. H. Zhang [République populaire de Chine] ; P. Jiang [République populaire de Chine] ; X. Q. Ye [République populaire de Chine]Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water
000814 (2004) D. Kim [États-Unis] ; O. I. Padilla-Zakour [États-Unis]Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry
000822 (2004) D. Kim [États-Unis] ; O. I. Padilla-Zakour [États-Unis] ; P. D. Griffiths [États-Unis]Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage
000845 (2003) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
000899 (2002) A. Garci A-Luis [Espagne] ; M. E. M. Oliveira [Espagne] ; Y. Bordo N [Espagne] ; D. L. Siqueira [Espagne] ; S. Tominaga [Espagne] ; J. L. Guardiola [Espagne]Dry Matter Accumulation in Citrus Fruit is Not Limited by Transport Capacity of the Pedicel
000A90 (2000) C. L. Vieira Dos Santos [Portugal] ; Susana Gomes [Portugal] ; Gustavo Caldeira [Portugal]Comparative Responses of Helianthus annuus Plants and Calli Exposed to NaCI: II. Selection of Stable Salt tolerant Calli Cell Lines and Evaluation of Osmotic Adjustment and Morphogenic Capacity

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