| Ident. | Authors (with country if any) | Title |
|---|
| 000015 (2013) |
Dhouha Saidana [Tunisie] ; Olfa Boussaada [Tunisie] ; Faten Ayed [Tunisie] ; Mohamed Ali Mahjoub [Tunisie] ; Zine Mighri [Tunisie] ; Ahmed Noureddine Helal [Tunisie] | THE IN VITRO FREE RADICAL‐SCAVENGING AND ANTIFUNGAL ACTIVITIES OF THE MEDICINAL HERB LIMONIUM ECHIOIDES L. GROWING WILD IN TUNISIA |
| 000099 (2013) |
Mokhtar Benhanifia [Algérie, Japon] ; Wessam M. Mohamed [Japon] ; Yuva Bellik [Algérie] ; Hama Benbarek [Algérie] | Antimicrobial and antioxidant activities of different propolis samples from north‐western Algeria |
| 000100 (2013) |
Haitao Liu [République populaire de Chine] ; Quanzhen Wang [République populaire de Chine] ; Yuyan Liu [République populaire de Chine] ; Guo Chen [République populaire de Chine] ; Jian Cui [République populaire de Chine] | Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design |
| 000115 (2012) |
Yonathan Asikin [Japon] ; Ikuko Taira [Japon] ; Sayuri Inafuku [Japon] ; Hidekazu Sumi [Japon] ; Masayoshi Sawamura [Japon] ; Kensaku Takara [Japon] ; Koji Wada [Japon] | Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) |
| 000153 (2012) |
Curtis Green ; Andrew Wheatley ; Donovan Mcgrowder [Jamaïque] ; Lowell Dilworth [Jamaïque] ; Helen Asemota | Modulation of antioxidant enzymes activities and lipid peroxidation products in diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones extract |
| 000157 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen [République populaire de Chine] ; Yanjun Liu [République populaire de Chine] ; Xiaoyan Zhou [République populaire de Chine] ; Xichang Wang [République populaire de Chine] | Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil |
| 000159 (2012) |
Waranya Chatuphonprasert [Thaïlande] ; Kanokwan Jarukamjorn [Thaïlande] | Impact of six fruits—banana, guava, mangosteen, pineapple, ripe mango and ripe papaya—on murine hepatic cytochrome P450 activities |
| 000229 (2012) |
Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; ANURADHA [Inde] ; N. K. Dubey [Inde] | ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL‐SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS |
| 000243 (2011) |
Lorenzo Gennari [Italie] ; Marcella Felletti [Italie] ; Manuela Blasa [Italie] ; Donato Angelino [Italie] ; Claudio Celeghini [Italie] ; Alfredo Corallini [Italie] ; Paolino Ninfali [Italie] | Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells |
| 000329 (2011) |
Dhan Prakash ; Garima Upadhyay ; P. Pushpangadan ; Charu Gupta | Antioxidant and Free Radical Scavenging Activities of Some Fruits |
| 000395 (2010) |
Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
| 000506 (2009) |
Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie] | Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage |
| 000522 (2009) |
Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine] | Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck) |
| 000655 (2007) |
Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis] | Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes |
| 000661 (2007) |
L. Chkaiban [Italie] ; R. Botondi [Italie] ; A. Bellincontro [Italie] ; D. De Santis [Italie] ; P. Kefalas [Grèce] ; F. Mencarelli [Italie] | Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions |
| 000694 (2007) |
Seong-Chun Jo [Corée du Sud] ; Ki-Chang Nam [États-Unis] ; Byoung-Rok Min [États-Unis] ; Dong U. Ahn [États-Unis] ; Seung-Cheol Lee [Corée du Sud] | Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats |
| 000741 (2006) |
Kentaro Inoue [États-Unis] ; Kendra J. Furbee [États-Unis] ; Sandra Uratsu [États-Unis] ; Masaya Kato [Japon] ; Abhaya M. Dandekar [États-Unis] ; Yoshinori Ikoma [Japon] | Catalytic activities and chloroplast import of carotenogenic enzymes from citrus |
| 000C44 (1998) |
Jacqueline K. Burns [États-Unis] ; Dennis J. Lewandowski [États-Unis] ; C. Joseph Nairn [États-Unis] ; G. E. Brown [États-Unis] | Endo‐1,4‐β‐glucanase gene expression and cell wall hydrolase activities during abscission in Valencia orange |
| 000D13 (1997) |
M. A. Martínez-Téllez [Mexique] ; M. T. Lafuente [Espagne] | Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit |
| 000F68 (1994) |
Jacqueline K. Burns [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Glycosidase activities in grapefruit flavedo, albedo and juice vesicles during maturation and senescence |
| 001025 (1993) |
F. Osswald [États-Unis] ; P. Shapiro [États-Unis] ; E. Mcdonald [États-Unis] ; P. Niedz [États-Unis] ; T. Mayer [États-Unis] | Some citrus chitinases also possess chitosanase activities |
