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Index « Keywords » - entrée « phenolics »
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phenolic profiles < phenolics < phenology  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000186 (2012) Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima JaferEffect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)
000253 (2011) Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh BawaStudies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
000280 (2011) Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]Juice components and antioxidant capacity of four Tunisian Citrus varieties
000282 (2011) Flávio Lemes Fernandes [Brésil] ; Marcelo Coutinho Picanço [Brésil] ; Pablo Costa Gontijo [Brésil] ; Maria Elisa De Sena Fernandes [Brésil] ; Eliseu José Guedes Pereira [Brésil] ; Altair Arlindo Semeão [États-Unis]Induced responses of Coffea arabica to attack of Coccus viridis stimulate locomotion of the herbivore
000303 (2011) Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie]Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
000311 (2011) Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000374 (2010) Kin-Weng Kong [Malaisie] ; Abdul Razak Ismail [Malaisie] ; Seok-Tyug Tan [Malaisie] ; Krishna Murthy Nagendra Prasad [Malaisie] ; Amin Ismail [Malaisie]Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product
000814 (2004) D. Kim [États-Unis] ; O. I. Padilla-Zakour [États-Unis]Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry
000953 (2001) Francisco A. Tomás-Barberán [Espagne] ; Juan Carlos Espín [Espagne]Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
000E11 (1996) Ilse Kranner [Autriche] ; Dieter Grill [Autriche]Determination of Glutathione and Glutathione Disulphide in Lichens: a Comparison of Frequently Used Methods

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