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Index « Keywords » - entrée « orange juice »
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orange fruit < orange juice < orange oil  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000298 (2011) Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne]Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
000311 (2011) Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000319 (2011) Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi PanCharacteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000330 (2011) Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi [Brésil] ; Karina O. Dos Santos [Brésil] ; Magali Monteiro [Brésil]Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
000418 (2010) L. Cinquanta [Italie] ; D. Albanese [Italie] ; G. Cuccurullo [Italie] ; M. Di Matteo [Italie]Effect on Orange Juice of Batch Pasteurization in an Improved Pilot‐Scale Microwave Oven
000471 (2009) Hadi Sorkhi [Iran] ; Ali Akbar Moghadamnia [Iran] ; Farshid Oaliaee [Iran] ; Mehdi Pouramir [Iran] ; Ali Reza Firoozjahi [Iran] ; Abazar Akbarzadeh Pasha [Iran] ; Mohammad Rad Goodarzi [Iran]Serum cyclosporine level and orange juice in pediatric renal‐transplanted patients
000476 (2009) Maurizio Rinaldi [Italie] ; Roberto Gindro [Italie] ; Massimo Barbeni [Italie] ; Gianna Allegrone [Italie]Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid‐phase microextraction
000501 (2009) Brijesh K. Tiwari [Irlande (pays)] ; Colm P. O Donnell [Irlande (pays)] ; Kasiviswanath Muthukumarappan [Irlande (pays), États-Unis] ; Patrick J. Cullen [Irlande (pays)]Effect of sonication on orange juice quality parameters during storage
000674 (2007) C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000720 (2006) Pedro Elez-Martínez [Espagne] ; Ingrid Aguil Guayo [Espagne] ; Olga Martín-Belloso [Espagne]Inactivation of orange juice peroxidase by high‐intensity pulsed electric fields as influenced by process parameters
000744 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000770 (2005) Antonio Jesús Meléndez-Martínez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]Instrumental measurement of orange juice colour: a review
000842 (2003) Jan-Yee Lee [Taïwan] ; Yeong-Shenn Lin [Taïwan] ; Hung-Min Chang [Taïwan] ; Whitney Chen [Taïwan] ; Ming-Chang Wu [Taïwan]Temperature–time relationships for thermal inactivation of pectinesterases in orange juice
000845 (2003) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
000886 (2002) Bego A De Ancos [Espagne] ; Sonia Sgroppo [Espagne, Argentine] ; Lucía Plaza [Espagne] ; M Pilar Cano [Espagne]Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment
000902 (2002) Geoffrey G. Pan [Nouvelle-Zélande] ; Paul A. Kilmartin [Nouvelle-Zélande] ; Bronwen G. Smith [Nouvelle-Zélande] ; Laurence D. Melton [Nouvelle-Zélande]Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids
000B73 (1999) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

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