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Index « Keywords » - entrée « carotenoids »
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carotenoid biosynthetic pathway < carotenoids < carrot juice  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000298 (2011) Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne]Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
000304 (2011) Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne]Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
000418 (2010) L. Cinquanta [Italie] ; D. Albanese [Italie] ; G. Cuccurullo [Italie] ; M. Di Matteo [Italie]Effect on Orange Juice of Batch Pasteurization in an Improved Pilot‐Scale Microwave Oven
000432 (2010) Eric Biehler [Luxembourg (pays)] ; Frédéric Mayer [Luxembourg (pays)] ; Lucien Hoffmann [Luxembourg (pays)] ; Elmar Krause [Luxembourg (pays)] ; Torsten Bohn [Luxembourg (pays)]Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
000605 (2008) Ajay Arora ; Divya Choudhary [Inde] ; Gaurav Agarwal [Inde] ; Virender Pal Singh [Inde]Compositional variation in β‐carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars
000655 (2007) Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis]Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
000661 (2007) L. Chkaiban [Italie] ; R. Botondi [Italie] ; A. Bellincontro [Italie] ; D. De Santis [Italie] ; P. Kefalas [Grèce] ; F. Mencarelli [Italie]Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
000723 (2006) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
000845 (2003) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
000886 (2002) Bego A De Ancos [Espagne] ; Sonia Sgroppo [Espagne, Argentine] ; Lucía Plaza [Espagne] ; M Pilar Cano [Espagne]Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment
000D26 (1997) A. K. Cowan [Afrique du Sud] ; G. R. Richardson [Afrique du Sud]Carotenogenic and abscisic acid biosynthesizing activity in a cell‐free system
001914 (1979) Jeana Gross [Allemagne]Carotenoid Changes in the Mesocarp of the Redhaven Peach ( Prunus persica ) during Ripening

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