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Index « ISSN » - entrée « 1745-4530 »
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1745-4522 < 1745-4530 < 1745-4549  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000075 (2013) Yuanyuan Ma ; William L. Kerr ; George A. Cavender ; Ruthann B. Swanson ; James L. Hargrove ; Ronald B. PeggEffect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters
000196 (2012) Jong Kook Kim [Corée du Sud] ; Moo Yeol Baik [Corée du Sud] ; Young Tae Hahm [Corée du Sud] ; Byung Yong Kim [Corée du Sud]DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS (CITRUS UNSHIU) PEEL EXTRACT
000208 (2012) B. K. Nandi [Inde] ; B. Das [Inde] ; R. Uppaluri [Inde]CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM
000308 (2011) I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip SinghESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE
000309 (2011) Antonio J. Pérez-L Pez [Espagne] ; José Manuel L Pez-Nicolás [Espagne] ; Isabel Del Cerro [Espagne] ; Felipe Beltrán-González [Espagne] ; Ángel A. Carbonell-Barrachina [Espagne]EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN
000323 (2011) Julián Andrés G Mez [Espagne] ; Amparo Tárrega [Espagne] ; Sara Bayarri ; Jose Vicente Carbonell [Espagne]CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE
000412 (2010) P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE
000425 (2010) Alonzo A. Gabriel ; Maria Patricia V. Azanza [Philippines]D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL
000449 (2010) José Carlos Curvelo Santana [Brésil] ; Cleber Gustavo Dias [Brésil] ; Roberto Rodrigues De Souza [Brésil] ; Elias Basile Tambourgi [Brésil]APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
000477 (2009) Erika Tomie Koroishi ; Edinara Adelaide Boss ; Maria Regina Wolf Maciel [Brésil] ; Rubens Maciel FilhoPROCESS DEVELOPMENT AND OPTIMIZATION FOR FREEZE‐DRYING OF NATURAL ORANGE JUICE
000612 (2008) Ch. Chhaya ; P. Rai [Inde] ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]CLARIFICATION OF WATERMELON (CITRULLUS LANATUS) JUICE BY MICROFILTRATION
000745 (2006) P. Rai ; G. C. Majumdar ; V. K. Jayanti [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]ALTERNATIVE PRETREATMENT METHODS TO ENZYMATIC TREATMENT FOR CLARIFICATION OF MOSAMBI JUICE USING ULTRAFILTRATION
000750 (2005) P. Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]UNDERSTANDING ULTRAFILTRATION PERFORMANCE WITH MOSAMBI JUICE IN AN UNSTIRRED BATCH CELL
000755 (2005) P. Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]QUANTIFICATION OF FLUX DECLINE OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS[L.] OSBECK) JUICE USING UNSTIRRED BATCH ULTRAFILTRATION
000C41 (1998) Steven Pao [États-Unis] ; Peter D. Petracek [États-Unis]INFUSION OF CITRUS FRUIT PEEL BY LOW‐PRESSURE FLUID INJECTION USING A SELF‐SEALING NOZZLE
001236 (1991) Juan De Dios Alvarado [Équateur]SPECIFIC HEAT of DEHYDRATED PULPS of FRUITS
001553 (1987) P. E. Athanasopoulos [Grèce] ; G. A. Vagias [Grèce]LYE PEELING of MANDARINS

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