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Serveur d'exploration sur l'oranger - Analysis (France)

Index « Titre (en) » - entrée « acid »
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acetate < acid < acrididae  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000023 (2015) Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000032 (2014) Nethaji J. Gallage [Danemark] ; Esben H. Hansen [Danemark] ; Rubini Kannangara [Danemark] ; Carl Erik Olsen [Danemark] ; Mohammed Saddik Motawia [Danemark] ; Kirsten J Rgensen [Danemark] ; Inger Holme [Danemark] ; Kim Hebelstrup [Danemark] ; Michel Grisoni [France] ; Birger Lindberg M Ller [Danemark]Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme
000067 (2013) Thierry Allario [France, Espagne] ; Javier Brumos [Espagne] ; Jose M. Colmenero-Flores [Espagne] ; Domingo J. Iglesias [Espagne] ; Jose A. Pina [Espagne] ; Luis Navarro [Espagne] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France, Espagne] ; Raphael Morillon [France, Espagne]Tetraploid Rangpur lime rootstock increases drought tolerance via enhanced constitutive root abscisic acid production
000080 (2012) Fazeelat Karamat [France] ; Alexandre Olry [France] ; Sébastien Doerper [France] ; Guilhem Vialart [France] ; Pascaline Ullmann [France] ; Danièle Werck-Reichhart [France] ; Frédéric Bourgaud [France] ; Alain Hehn [France]CYP98A22, a phenolic ester 3’-hydroxylase specialized in the synthesis of chlorogenic acid, as a new tool for enhancing the furanocoumarin concentration in Ruta graveolens
000106 (2010) Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. GaydouFree and bound cinnamic acid derivatives in corsica sweet blond oranges.
000150 (2007) Isabelle Gautier-Luneau [France] ; Perrine Bertet ; André Jeunet ; Guy Serratrice ; Jean-Louis PierreIron-citrate complexes and free radicals generation: is citric acid an innocent additive in foods and drinks?
000166 (2006) Guo-Yu Zhu [Belgique] ; Jan M. C. Geuns [Belgique] ; Stéphane Dussert [France] ; Rony Swennen [Belgique] ; Bart Panis [Belgique]Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose‐induced acclimation and its effects on cryopreservation
000167 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000182 (2003) Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000185 (2003) Aziz Aziz [France]Spermidine and related‐metabolic inhibitors modulate sugar and amino acid levels in Vitis vinifera L.: possible relationships with initial fruitlet abscission
000238 (1995) Gérard Hunault [France] ; Abdelaziz Maatar [France]Enhancement of somatic embryogenesis frequency by gibberellic acid in fennel

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