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Citrus sinensis < Citrus sinensis (chemistry) < Citrus sinensis (genetics)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]
Ident.Authors (with country if any)Title
000015 (2015) Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
000022 (2015) Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000023 (2015) Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000026 (2015) Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
000027 (2015) Naouel Chaftar [France] ; Marion Girardot [France] ; Nathalie Quellard ; Jérôme Labanowski [France] ; Tawfik Ghrairi [Tunisie] ; Khaled Hani [Tunisie] ; Jacques Frère [France] ; Christine Imbert [France]Activity of Six Essential Oils Extracted from Tunisian Plants against Legionella pneumophila.
000038 (2014) Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000041 (2014) Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe DarrietIdentification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena.
000054 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000066 (2013) Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000077 (2012) Moustafa Bensafi [France] ; Emilia Iannilli [Allemagne] ; Johan Poncelet [France] ; Han-Seok Seo [Allemagne] ; Johannes Gerber [Allemagne] ; Catherine Rouby [France] ; Thomas Hummel [Allemagne]Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study
000083 (2012) Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
000095 (2011) Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
000106 (2010) Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. GaydouFree and bound cinnamic acid derivatives in corsica sweet blond oranges.
000121 (2009) Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis MartyDevelopment of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
000144 (2008) Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France]Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
000156 (2007) C. Bayet [France] ; C. Fazio [France] ; N. Darbour [France] ; O. Berger [France] ; I. Raad [France] ; A. Chaboud [France] ; C. Dumontet [France] ; D. Guilet [France]Modulation of P‐glycoprotein activity by acridones and coumarins from Citrus sinensis
000157 (2007) C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000163 (2006) Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. MartinStudy of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000170 (2006) Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000175 (2005) Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
000176 (2005) Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc BrillouetLeaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit

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