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Serveur d'exploration sur l'oranger - Analysis (Allemagne)

Index « Mesh.i » - entrée « Fruit »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000008 (2015) Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus FischerSweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000011 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000037 (2013) Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim FranzkePerformance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization.
000045 (2013) M E Darvin [Allemagne] ; W. Sterry ; J. Lademann ; A. PatzeltAlcohol consumption decreases the protection efficiency of the antioxidant network and increases the risk of sunburn in human skin.
000080 (2009) Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas HummelOdor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000085 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000094 (2007) Sandra Held [Allemagne] ; Peter Schieberle ; Veronika SomozaCharacterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000101 (2006) Jesus F. Crespo [Espagne] ; Mechthild Retzek ; Kay Foetisch ; Elena Sierra-Maestro [Espagne] ; Ana B. Cid-Sanchez [Espagne] ; Cristina Y. Pascual [Espagne] ; Amedeo Conti [Italie] ; Angelica Feliu [Espagne] ; Julia Rodriguez [Espagne] ; Stefan Vieths ; Stephan Scheurer [Allemagne]Germin‐like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
000102 (2006) Berthold Weber [Allemagne] ; Beate Hartmann [Allemagne] ; Detlef Stöckigt [Allemagne] ; Klaus Schreiber [Allemagne] ; Michael Roloff [Allemagne] ; Heinz-Jürcen Bertram [Allemagne] ; Claus O. Schmidt [Allemagne]Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)
000105 (2005) Jörg Schlatterer [Allemagne] ; Dietmar E. BreithauptCryptoxanthin structural isomers in oranges, orange juice, and other fruits.
000110 (2004) Slobodanka Grsic-Rausch [Allemagne] ; Thomas RauschA coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000113 (2004) Silke Hillebrand [Allemagne] ; Michael Schwarz [Allemagne] ; Peter Winterhalter [Allemagne]Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice
000120 (2003) Nuria Gel-Moreto [Allemagne] ; René Streich [Allemagne] ; Rudolf Galensa [Allemagne]Chiral separation of diastereomeric flavanone‐7‐O‐glycosides in citrus by capillary electrophoresis

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