Citrus paradisi < Citrus sinensis < Cloning, Molecular

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List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000008 (2015)	Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer	Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000011 (2015)	Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000014 (2015)	Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer	Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000015 (2015)	Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]	Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000016 (2015)	Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter Kleinebudde	Encapsulation of orange terpenes investigating a plasticisation extrusion process.
000017 (2015)	Markus W. Tackenberg [Allemagne] ; Ralph Krauss [Allemagne] ; Andreas Marmann [Allemagne] ; Markus Thommes [Allemagne] ; Heike P. Schuchmann [Allemagne] ; Peter Kleinebudde [Allemagne]	Encapsulation of liquids using a counter rotating twin screw extruder.
000020 (2015)	Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]	Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000032 (2014)	Manosh Kumar Biswas [République populaire de Chine] ; Qiang Xu [République populaire de Chine] ; Christoph Mayer [Allemagne] ; Xiuxin Deng [République populaire de Chine]	Genome Wide Characterization of Short Tandem Repeat Markers in Sweet Orange (Citrus sinensis)
000037 (2013)	Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim Franzke	Performance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization.
000045 (2013)	M E Darvin [Allemagne] ; W. Sterry ; J. Lademann ; A. Patzelt	Alcohol consumption decreases the protection efficiency of the antioxidant network and increases the risk of sunburn in human skin.
000055 (2012)	Moustafa Bensafi [France] ; Emilia Iannilli [Allemagne] ; Johan Poncelet [France] ; Han-Seok Seo [Allemagne] ; Johannes Gerber [Allemagne] ; Catherine Rouby [France] ; Thomas Hummel [Allemagne]	Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study
000077 (2009)	C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. Hannig	The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
000080 (2009)	Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas Hummel	Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000085 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold Carle	Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000086 (2008)	Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika Callaway	Course of changes in salivary pH-values after intake of different beverages in young children.
000092 (2007)	Eberhard P. Scholz [Allemagne] ; Edgar Zitron ; Claudia Kiesecker ; Dierk Thomas ; Sven Kathöfer ; Jörg Kreuzer ; Alexander Bauer ; Hugo A. Katus ; Andrew Remppis ; Christoph A. Karle ; Johannes Greten	Orange flavonoid hesperetin modulates cardiac hERG potassium channel via binding to amino acid F656.
000093 (2007)	Christina Frank [Allemagne] ; Jan Walter [Allemagne] ; Marion Muehlen [Allemagne] ; Andreas Jansen [Allemagne] ; Ulrich Van Treeck [Allemagne] ; Anja M. Hauri [Allemagne] ; Iris Zoellner [Allemagne] ; Magda Rakha [Égypte] ; Marina Hoehne [Allemagne] ; Osamah Hamouda [Allemagne] ; Eckart Schreier [Allemagne] ; Klaus Stark [Allemagne]	Major Outbreak of Hepatitis A Associated with Orange Juice among Tourists, Egypt, 2004
000094 (2007)	Sandra Held [Allemagne] ; Peter Schieberle ; Veronika Somoza	Characterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000100 (2006)	Jens Bitzer [Allemagne] ; Victoria Gesheva ; Axel Zeeck	Actinomycins with altered threonine units in the beta-peptidolactone.
000101 (2006)	Jesus F. Crespo [Espagne] ; Mechthild Retzek ; Kay Foetisch ; Elena Sierra-Maestro [Espagne] ; Ana B. Cid-Sanchez [Espagne] ; Cristina Y. Pascual [Espagne] ; Amedeo Conti [Italie] ; Angelica Feliu [Espagne] ; Julia Rodriguez [Espagne] ; Stefan Vieths ; Stephan Scheurer [Allemagne]	Germin‐like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
000102 (2006)	Berthold Weber [Allemagne] ; Beate Hartmann [Allemagne] ; Detlef Stöckigt [Allemagne] ; Klaus Schreiber [Allemagne] ; Michael Roloff [Allemagne] ; Heinz-Jürcen Bertram [Allemagne] ; Claus O. Schmidt [Allemagne]	Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)

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