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Serveur d'exploration sur l'oranger - Analysis (Allemagne)

Index « Auteurs » - entrée « Reinhold Carle »
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Reinhard Lieberei < Reinhold Carle < René Streich  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000011 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000020 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000065 (2011) Angelika R. Hirsch [Allemagne] ; Alexandra Knauss [Allemagne] ; Reinhold Carle [Allemagne] ; Sybille Neidhart [Allemagne]Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
000083 (2009) Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
000085 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000089 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice

List of associated KwdEn.i

Nombre de
documents		Descripteur
2Beverages (analysis)
2Citrus sinensis (chemistry)
2Food Handling (methods)
2Freshness
2Heat
2Humans
2Indicator
2Minimal processing
2Pectinesterase
2Peroxidase
1Adult
1Ascorbic Acid (metabolism)
1Beverages (microbiology)
1Biological Availability
1Carboxylic Ester Hydrolases (metabolism)
1Carotenoids (blood)
1Carotenoids (metabolism)
1Carotenoids (pharmacokinetics)
1Citrus
1Citrus sinensis (enzymology)
1Citrus sinensis (metabolism)
1Cross-Over Studies
1Cryptoxanthins (blood)
1Cryptoxanthins (pharmacokinetics)
1Dietary Fiber (analysis)
1Digestion
1Female
1Flavonoids
1Flavonoids (metabolism)
1Food
1Food Preservation
1Food preservation
1Food processing
1Food storage
1Fruit (chemistry)
1Fruit (enzymology)
1Fruit (metabolism)
1Fruit and Vegetable Juices (analysis)
1Gastrointestinal Tract (metabolism)
1Heat treatment
1Hot Temperature
1In Vitro Techniques
1Male
1Models, Biological
1Orange juice
1Peroxidase (metabolism)
1Peroxidases
1Phenolic acids
1Postharvest processing
1Quality
1Random Allocation
1Time Factors
1Warehousing
1Young Adult

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