List of bibliographic references
Number of relevant bibliographic references: 3.
List of associated KwdEn.i
Nombre de
documents | Descripteur |
|---|
| 3 | Beverages (analysis) |
| 2 | Alicyclobacillus (genetics) |
| 2 | Alicyclobacillus (isolation & purification) |
| 2 | Beverages (microbiology) |
| 2 | Citrus sinensis (chemistry) |
| 2 | Citrus sinensis (microbiology) |
| 2 | Food Contamination (analysis) |
| 2 | Spores, Bacterial (genetics) |
| 2 | Spores, Bacterial (isolation & purification) |
| 1 | Alicyclobacillus (classification) |
| 1 | Aptamers, Nucleotide (genetics) |
| 1 | Biosensing Techniques (instrumentation) |
| 1 | Biosensing Techniques (methods) |
| 1 | Carrageenan (adverse effects) |
| 1 | Colloids |
| 1 | DNA, Bacterial (genetics) |
| 1 | DNA, Ribosomal (genetics) |
| 1 | Female |
| 1 | Food Additives (adverse effects) |
| 1 | Fruit (chemistry) |
| 1 | Galactans (adverse effects) |
| 1 | Germany |
| 1 | Humans |
| 1 | Male |
| 1 | Malus (chemistry) |
| 1 | Mannans (adverse effects) |
| 1 | Mechanical Phenomena |
| 1 | Models, Chemical |
| 1 | Physicochemical Phenomena |
| 1 | Plant Gums (adverse effects) |
| 1 | Polysaccharides, Bacterial (adverse effects) |
| 1 | RNA, Ribosomal, 16S (genetics) |
| 1 | Real-Time Polymerase Chain Reaction (methods) |
| 1 | SELEX Aptamer Technique (instrumentation) |
| 1 | SELEX Aptamer Technique (methods) |
| 1 | Spores, Bacterial (classification) |
| 1 | Sweetening Agents (metabolism) |
| 1 | Taste |
| 1 | Viscoelastic Substances (adverse effects) |
| 1 | Viscosity |
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