Suisse < Suède < Tadjikistan

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List of bibliographic references indexed by Suède

Number of relevant bibliographic references: 44.
[0-20] [0 - 20][0 - 44][20-40]

Ident.	Authors (with country if any)	Title
000000 (2012)		Randomized Group Testing Both Query-Optimal and Minimal Adaptive
000022 (2011)		Parameterized Reductions and Algorithms for Another Vertex Cover Generalization
000156 (2010)		Bounds for Nonadaptive Group Tests to Estimate the Amount of Defectives
000206 (2009)		Pareto Complexity of Two-Parameter FPT Problems: A Case Study for Partial Vertex Cover
000252 (2009)		Bounded-Degree Techniques Accelerate Some Parameterized Graph Algorithms
000308 (2008)		Multiple Hypernode Hitting Sets and Smallest Two-Cores with Targets
000515 (1998)		Lipase-surfactant interactions
000562 (1996)		Rheological properties of Al2O3-SiC whisker composite suspensions
000648 (1996)		A wound-inducible gene from Salix viminalis coding for a trypsin inhibitor
000659 (1995)		Weak gels of fat crystals in oils at low temperatures and their fractal nature
000670 (1995)		The influence of temperature on interactions and structures in semisolid fats
000682 (1995)		Sintering of fat crystal networks in oil during post-crystallization processes
000696 (1995)		Phosphorus and nitrogen fertilization of a Norway spruce forest-effects on needle concentrations and acid phosphatase activity in the humus layer
000712 (1995)		Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension
000870 (1994)		Cortisol stimulates intestinal fluid uptake in Atlantic salmon ( Salmo salar ) in the post-smolt stage
000932 (1993)		On the kinetics of the autoxidation of fats
000950 (1993)		High-strength biofunctional zirconia: mechanical properties and static fatigue behaviour of zirconia-apatite composites
000A23 (1992)		The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content, purity of oils
000A24 (1992)		The influence of food emulsifiers on fat and sugar dispersions in oils. II. Rheology, colloidal forces
000A25 (1992)		The influence of food emulsifiers on fat and sugar dispersions in oils. I. Adsorption, sedimentation
000A42 (1992)		On the computation of the Hilbert series

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List of associated Author.i

Nombre de documents	Descripteur
7	Dorota Johansson
6	K. Holmberg
6	Peter Damaschke
3	Björn Bergenståhl
3	E. Österberg
2	Azam Sheikh Muhammad
2	Bjöm Bergenståhl
2	Bo Mattiasson
2	E. Osterberg
2	Patrick Adlercreutz
2	Scott Bloomer
1	A. -C. Blomstrom
1	A. -K. Borg-Karlson
1	A. A. Fabbri
1	A. Axelsson
1	A. Cazares
1	A. Ceglie
1	A. E. Roch-Norlund
1	A. G. Fane
1	A. J. Andrieu
1	A. J. Hunter
1	A. J. Prickett
1	A. P. Buckle
1	A. U. Werner
1	Allan Keith Stobart
1	Ana I. Hurtado
1	Anna Abolinš-Krogis
1	Arne Müntzing
1	B. Cahagnier
1	B. Diawara
1	B. E. Wallbank
1	B. Folmer
1	B. G. Russell
1	B. K. Jha
1	B. Lindman
1	B. Livstedt
1	B. Mathon
1	B. Morallo-Rejesus
1	B. P. Khare
1	B. Petersson
1	B. R. Champ
1	B. R. Wiseman
1	B. Töregård
1	Barry C. Longstaff
1	Beatrice Aminian
1	C. Bourges
1	C. BrandÃo
1	C. De Luca
1	C. Fanelli
1	C. H. Bell
1	C. N. Bollich
1	C. Reichmuth
1	C. Rerup
1	Chaza Bali
1	D. B. Pinniger
1	D. C. Viernes
1	D. E. Evans
1	D. J. B. Calverley
1	D. K. Majumdar
1	D. Richard-Molard
1	D. W. Keever
1	D. Wool
1	D. wool
1	Danuta Pankiewicz-Nowicka
1	Darka Hamel
1	David Clapham
1	David M. Portesi
1	Dionisia P. Viloria
1	E. A. Nikkilä
1	E. B. Moysey
1	E. Donahaye
1	E. Hultman
1	E. J. Bond
1	E. Lyders Hansen
1	Elizabeth Lamb
1	Elzbieta Bloszyk
1	Ersta Sjukhus
1	Estela Torres
1	F. A. Ceballo
1	F. A. Schulz
1	F. Fleurat Lessard
1	F. M. Wiendl
1	F. Tarding
1	Florence Dunkel
1	G. A. Laborius
1	G. Domenichini
1	G. Holmberg
1	G. Hultquist
1	G. J. Ryland
1	G. M. Ramos
1	G. Panfili
1	G. R. Thorpe
1	G. Rooth
1	G. Selldén
1	G. Tufvesson
1	G. Wode
1	Gloria D. Picar
1	H. A. Rose
1	H. Brunner
1	H. C. L. Gupta

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