Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 2.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 001F06 | The applicability of Emmerling's principle (“mould test”) in food microbiology | |
| 001F17 | Bacteriological requirements for and bacteriological analysis of precooked (‘instant’) cereals and similar foods |
| This area was generated with Dilib version V0.5.97. |  |