Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 2.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000776 | Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry | |
| 000824 | Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends |
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