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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « Auteurs » - entrée « Dorota Johansson »
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Doron Lipson < Dorota Johansson < Dorothy Hagedorn  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000D33 (1995) Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension
000E06 (1995) Sintering of fat crystal networks in oil during post-crystallization processes
000E42 (1992) The influence of food emulsifiers on fat and sugar dispersions in oils. I. Adsorption, sedimentation
000F04 (1992) The influence of food emulsifiers on fat and sugar dispersions in oils. II. Rheology, colloidal forces
000F06 (1992) The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content, purity of oils
000F57 (1995) The influence of temperature on interactions and structures in semisolid fats
001A99 (1995) Weak gels of fat crystals in oils at low temperatures and their fractal nature

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