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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « AffRegion.i » - entrée « Wisconsin »
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Virginie-Occidentale < Wisconsin < Écosse  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000016 (1993) Books in review
000022 (1972) Symposium on the uses of computers in literary research Edinburgh, 27–30 March 1972
000042 (1969) Books
000382 (1994) Effect of milk fat fractions on fat bloom in dark chocolate
000398 (1993) Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats
000C73 (1992) Kinetics of butterfat crystallization
000D43 (1989) Function of glandular secretions in fragrance collection by male euglossine bees (Apidae: Euglossini)
000E18 (1994) Comparative analysis of steam distilled floral oils of cacao cultivars ( Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for a Theobroma pollination syndrome
001037 (1993) Nonfloral sources of chemicals that attract male euglossine bees (Apidae: Euglossini)
001075 (1942) Crystallization at low temperatures as a technique in the analysis of oils
001105 (1945) The preparation of stearic acid from castor oil
001302 (1990) The status of cacao (Theobroma cacao, sterculiaceae) in the western hemisphere
001A59 (1996) Applications of milk-fat fractions in confectionery products
001A65 (1990) Immobilized lipase reactors for modification of fats and oils—A review
001C89 (1979) Influence of processing and palm oil on the carbonyls and fatty acids in Nigerian cassava foods
001D19 (1989) Tempering influence on oxygen and water vapor transmission through a stearyl alcohol film
001D97 (1989) Resistance of lipid films to oxygen transmission

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