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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « AffRegion.i » - entrée « New Jersey »
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New Hampshire < New Jersey < Nouveau-Mexique  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000001 (1994) Advanced performance structural ceramics and ceramic composites: A technological and applications progress report
000127 (1967) FEEDBACK from our readers
000725 (1985) Determination of ascorbyl palmitate by high performance liquid chromatography
000735 (1979) Flavor and flavor stability of foods
000B66 (1996) Abscisic acid metabolism and episodic growth in cocoa
000C52 (1993) Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow
000C56 (1987) Etintidine-propranolol interaction study in humans
000F53 (1994) Lipid composition of Herrania and Theobroma seeds
001024 (1968) Strain differences in the hypolipemic action of dietary calcium in mature male rats
001037 (1993) Nonfloral sources of chemicals that attract male euglossine bees (Apidae: Euglossini)
001270 (1941) Rancidity in flaked breakfast cereals
001456 (1955) Chemical determination of unsaturation of fats and derivatives
001B07 (1972) The hypolipidemic effect of calcium-containing compounds and vitamin D2in the rat
001B31 (1981) Codex alimentarius commission
001C26 (1986) Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans
001C70 (1961) The polyunsaturated fatty acid and cholesterol concentrations of plasma and aorta and their relationship to avian atherosclerosis
001C77 (1987) Interesterification of fats
001D29 (1972) Fats and processes used in manufacturing chocolate and confectionery coatings
001E07 (1959) Interrelations of linoleic acid with medium-chain and long-chain saturated triglycerides
001E27 (1958) Nutritional properties of the triglycerides of saturated fatty acids of medium chain-length

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