Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « AffRegion.i » - entrée « Louisiane »
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Latium < Louisiane < Maine (État)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 42.
[0-20] [0 - 20][0 - 42][20-40]
Ident.Authors (with country if any)Title
000012 (1965) Book reviews
000023 (1975) Book reviews
000026 (1965) Book review
000797 (1976) Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction
000826 (1962) Derivatives of fats for use as foods
000878 (1968) Cottonseed oil and meal utilization
000C59 (1968) Aflatoxin and its control
000D14 (1981) A review of lecithin chemistry and glandless cottonseed as a potential commercial source
001077 (1943) Modification of vegetable oils
001113 (1956) Solvent cooking of cottonseed meats for extraction
001176 (1957) The composition of bloom fat in chocolate
001190 (1968) Interesting beverages of the eastern himalayas
001445 (1943) Modification of vegetable oils
001446 (1944) Dilatometric investigations of fats I. Apparatus and techniques for fat dilatometry
001447 (1953) Modification of vegetable oils. XIII. Some additional properties of acetostearin products
001C13 (1960) A small laboratory model, wiped-surface heat exchanger for chilling and texturating shortenings
001C17 (1966) Oxyluminescence of fatty natural substances
001C25 (1963) Preparation of glycerides by controlled esterification
001C30 (1981) Absence of the cotton dust/bract antigen in house dust, clean cotton fibers and cottonseed hulls and proteins
001C38 (1965) Solidification of cocoa butter
001C42 (1990) Production of cocoa butter-like fat from interesterification of vegetable oils

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HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/AffRegion.i  \
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