Serveur d'exploration sur le chocolat - Exploration (Accueil)

Index « Pays » - entrée « Royaume-Uni »
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Pays-Bas < Royaume-Uni < Russie  Facettes :

List of bibliographic references indexed by Royaume-Uni

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]
Ident.Authors (with country if any)Title
000043 (1994) The biodiversity and conservation of the birds of São Tomé and Príncipe
000053 (1994) Dual culture ofCrinipellis perniciosa and potato callus
000058 (1994) Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils
000062 (1993) The effect of forest disturbance on the leaf litter ant fauna in Ghana
000079 (1992) Genetic fingerprinting of Theobroma clones using randomly amplified polymorphic DNA markers
000081 (1992) Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components
000083 (1992) Cloning and sequencing of a cDNA encoding the major storage proteins of Theobroma cacao
000088 (1991) The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L.
000089 (1991) The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L.
000094 (1991) Differential scanning calorimetry of confectionery fats. Pure triglycerides: Effects of cooling and heating rate variation
000096 (1991) Cloning and sequencing of the cDNA encoding the major albumin of Theobroma cacao
000101 (1990) Silver-complexation liquid chromatography for fast, high-resolution separations of triacylglycerols
000111 (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans
000129 (1989) Economic importance of thermophilous fungi
000154 (1986) Components of female sex pheromone of cocoa pod borer moth,Conopomorpha cramerella
000169 (1984) The interpretation of GLC triglyceride data for the determination of cocoa butter equivalents in chocolate: A new approach
000172 (1984) Microbial conversions of alkanes and fatty acids
000173 (1984) Distribution of assimilate during the flush cycle of growth in Theobroma cacao L.
000177 (1984) Ant distribution patterns in a cameroonian cocoa plantation: investigation of the ant mosaic hypothesis
000199 (1980) Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature1
000200 (1980) The determination of cocoa butter equivalents in chocolate

List of associated Author.i

Nombre de
documents
Descripteur
1A. Bhati
1A. Cork
1B. S. J. Jeffrey
1Barry Bolton
1Brenda F. Nesbitt
1C. C. Young
1Colin Ratledge
1D. A. Jackson
1D. A. Steven
1D. M. Baker
1D. R. Butler
1D. R. Hall
1Deryck J. Cebula
1Eltigani Mursi
1F. B. Padley
1Gareth Griffiths
1Gareth W. Griffith
1H. A. Collin
1H. S. Shekhar Sharma
1I. J. McDowell
1J. A. Ward
1J. Barry Rossell
1J. D. Mumford
1J. Wilde
1John L. Harwood
1John N. Hedger
1K. Hardwick
1K. I. Tomlins
1K. J. Orton Williams
1Kevin W. Smith
1M. H. Coleman
1Margaret E. Spencer
1Michael H. Gordon
1Nicholas B. Peet
1P. A. Sleigh
1P. S. Beevor
1Philip W. Atkinson
1R. Aneja
1R. E. Timms
1R. J. Hamilton
1R. K. Day
1R. Waugh
1Rachel Hodge
1Robert Belshaw
1W. Powell

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HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/AffPays.i  \
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