Freq.	Weight	Association
3	1.000	Kees van Malssen - René Peschar
3	1.000	Henk Schenk - René Peschar
3	1.000	Henk Schenk - Kees van Malssen

Documents par ordre de pertinence

000016 (1996)		Real-time X-ray powder diffraction investigations on cocoa butter. III. Direct β-crystallization of cocoa butter: Occurrence of a memory effect
000017 (1996)		Real-time X-ray powder diffraction investigations on cocoa butter. II. The relationship between melting behavior and composition of β-cocoa butter
000018 (1996)		Real-time X-ray powder diffraction investigations on cocoa butter. I. temperature-dependent crystallization behavior

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	Serveur d'exploration sur le chocolat
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