Vibration < Vitis < Volatile Organic Compounds

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List of bibliographic references

Number of relevant bibliographic references: 37.
[0-20] [0 - 20][0 - 37][20-36][20-40]

Ident.	Authors (with country if any)	Title
000002 (2018)	Luca Brillante [France] ; Olivier Mathieu [France] ; Jean Lévêque [France] ; Cornelis Van Leeuwen [France] ; Benjamin Bois [France]	Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.
000003 (2018)	Ana M. Martínez-Gil [Chili] ; Gast N Gutiérrez-Gamboa [Chili] ; Teresa Garde-Cerdán [Espagne] ; Eva P. Pérez-Álvarez [Espagne] ; Yerko Moreno-Simunovic [Chili]	Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
000012 (2017)	Jorge E. Spangenberg [Suisse] ; Maria Vogiatzaki [Suisse] ; Vivian Zufferey [Suisse]	Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
000020 (2017)	Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]	Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000026 (2017)	João Drumonde-Neves [Portugal] ; Ricardo Franco-Duarte [Portugal] ; Teresa Lima [Portugal] ; Dorit Schuller [Portugal] ; Célia Pais [Portugal]	Association between Grape Yeast Communities and the Vineyard Ecosystems.
000029 (2016)	Silvia Dal Santo ; Mauro Commisso ; Erica D'Incà ; Andrea Anesi ; Matteo Stocchero ; Sara Zenoni ; Stefania Ceoldo ; Giovanni B. Tornielli ; Mario Pezzotti ; Flavia Guzzo [Italie]	The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
000035 (2016)	Nicholas A. Bokulich [États-Unis] ; Thomas S. Collins [États-Unis] ; Chad Masarweh [États-Unis] ; Greg Allen [États-Unis] ; Hildegarde Heymann [États-Unis] ; Susan E. Ebeler [États-Unis] ; David A. Mills [États-Unis]	Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
000041 (2016)	Luigi Bavaresco [Italie] ; Luigi Lucini [Italie] ; Matteo Busconi [Italie] ; Riccardo Flamini [Italie] ; Mirko De Rosso [Italie]	Wine Resveratrol: From the Ground Up.
000046 (2015)	Miquel Pascual [Espagne] ; María-Paz Romero [Espagne] ; Josep Rufat [Espagne] ; Josep M. Villar [Espagne]	Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.
000047 (2015)	Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]	Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000053 (2015)	Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Silvia Dal Santo [Italie] ; Mauro Commisso [Italie] ; Sara Zenoni [Italie] ; Stefania Ceoldo [Italie] ; Giovanni Battista Tornielli [Italie] ; Tracey E. Siebert [Australie] ; Markus Herderich [Australie] ; Mario Pezzotti [Italie] ; Flavia Guzzo [Italie]	Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.
000054 (2015)	Nathalie Perrot [France] ; Cédric Baudrit [France] ; Jean Marie Brousset [France] ; Philippe Abbal [France] ; Hervé Guillemin [France] ; Bruno Perret [France] ; Etienne Goulet [France] ; Laurence Guerin [France] ; Gérard Barbeau [France] ; Daniel Picque [France]	A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity.
000055 (2015)	C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]	Autochthonous starter cultures and indigenous grape variety for regional wine production.
000057 (2015)	Iratxe Zarraonaindia ; Sarah M. Owens ; Pamela Weisenhorn [États-Unis] ; Kristin West [États-Unis] ; Jarrad Hampton-Marcell ; Simon Lax [États-Unis] ; Nicholas A. Bokulich [États-Unis] ; David A. Mills [États-Unis] ; Gilles Martin [États-Unis] ; Safiyh Taghavi [États-Unis] ; Daniel Van Der Lelie [États-Unis] ; Jack A. Gilbert	The soil microbiome influences grapevine-associated microbiota.
000058 (2015)	Stefano Meneghetti [Italie] ; Federica Gaiotti ; Mirella Giust ; Nicola Belfiore ; Diego Tomasi	Valorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization.
000059 (2015)	Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]	The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000060 (2015)	M. Likar [Slovénie] ; K. Vogel-Mikuš [Slovénie] ; M. Potisek [Slovénie] ; K. Han Evi [Croatie] ; T. Radi [Croatie] ; M. Ne Emer [Slovénie] ; M. Regvar [Slovénie]	Importance of soil and vineyard management in the determination of grapevine mineral composition.
000061 (2015)	Rafael Apolinar-Valiente [Espagne] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne]	The composition of cell walls from grape marcs is affected by grape origin and enological technique.
000063 (2014)	Qiang Li [République populaire de Chine] ; Fei He [République populaire de Chine] ; Bao-Qing Zhu [République populaire de Chine] ; Bin Liu [République populaire de Chine] ; Run-Ze Sun [République populaire de Chine] ; Chang-Qing Duan [République populaire de Chine] ; Malcolm J. Reeves [Nouvelle-Zélande] ; Jun Wang [République populaire de Chine]	Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.
000065 (2014)	Helder Fraga [Portugal] ; Aureliano C. Malheiro [Portugal] ; José Moutinho-Pereira [Portugal] ; Rita M. Cardoso [Portugal] ; Pedro M M. Soares [Portugal] ; Javier J. Cancela [Espagne] ; Joaquim G. Pinto [Allemagne] ; João A. Santos [Portugal]	Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regions.
000066 (2014)	Rafael Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gérard Mazerolles [France] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne] ; Thierry Doco [France]	Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain.

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