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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000020 (2017) Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000030 (2016) Silvana M. Del M Naco [Argentine] ; María E. Rodríguez [Argentine] ; Christian A. Lopes [Argentine]Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir.
000035 (2016) Nicholas A. Bokulich [États-Unis] ; Thomas S. Collins [États-Unis] ; Chad Masarweh [États-Unis] ; Greg Allen [États-Unis] ; Hildegarde Heymann [États-Unis] ; Susan E. Ebeler [États-Unis] ; David A. Mills [États-Unis]Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
000042 (2016) Irene Stefanini [Italie] ; Davide Albanese [Italie] ; Agostino Cavazza [Italie] ; Elena Franciosi [Italie] ; Carlotta De Filippo [Italie] ; Claudio Donati [Italie] ; Duccio Cavalieri [Italie]Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
000047 (2015) Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000051 (2015) Sarah Knight [Nouvelle-Zélande] ; Steffen Klaere [Nouvelle-Zélande] ; Bruno Fedrizzi [Nouvelle-Zélande] ; Matthew R. Goddard [Nouvelle-Zélande]Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.
000055 (2015) C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]Autochthonous starter cultures and indigenous grape variety for regional wine production.
000059 (2015) Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000070 (2014) Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
000074 (2014) Nicholas A. Bokulich [États-Unis] ; John H. Thorngate ; Paul M. Richardson ; David A. MillsMicrobial biogeography of wine grapes is conditioned by cultivar, vintage, and climate.
000077 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro PiccoloMetabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
000087 (2011) Gustav Styger [Afrique du Sud] ; Bernard Prior ; Florian F. BauerWine flavor and aroma.
000096 (2007) Eva Valero [France] ; Brigitte Cambon ; Dorit Schuller ; Margarida Casal ; Sylvie DequinBiodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.

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