Grèce < Italie < Japon

Facettes : Author.f AffPays.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000001 (2018)	Ramona Marasco [Arabie saoudite] ; Eleonora Rolli [Italie] ; Marco Fusi [Arabie saoudite] ; Grégoire Michoud [Arabie saoudite] ; Daniele Daffonchio [Arabie saoudite]	Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality.
000004 (2017)	A. Bonfante [Italie] ; E. Monaco [Italie] ; G. Langella [Italie] ; P. Mercogliano [Italie] ; E. Bucchignani [Italie] ; P. Manna [Italie] ; F. Terribile [Italie]	A dynamic viticultural zoning to explore the resilience of terroir concept under climate change.
000011 (2017)	Salvatore Pepi [Italie] ; Carmela Vaccaro [Italie]	Geochemical fingerprints of "Prosecco" wine based on major and trace elements.
000013 (2017)	Alessia Viel [Italie] ; Jean-Luc Legras [France] ; Chiara Nadai [Italie] ; Milena Carlot [Italie] ; Angiolella Lombardi [Italie] ; Manna Crespan [Italie] ; Daniele Migliaro [Italie] ; Alessio Giacomini [Italie] ; Viviana Corich [Italie]	The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination.
000014 (2017)	Carla Cavallo [Italie] ; Francesco Caracciolo [Italie] ; Gianni Cicia [Italie] ; Teresa Del Giudice [Italie]	Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
000016 (2017)	Raffaele Lamanna [Italie] ; Giovanna Imparato [Italie] ; Paola Tano [Italie] ; Angela Braca [Italie] ; Mario D'Ercole [Italie] ; Giovanni Ghianni [Italie]	Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling.
000020 (2017)	Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]	Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000029 (2016)	Silvia Dal Santo ; Mauro Commisso ; Erica D'Incà ; Andrea Anesi ; Matteo Stocchero ; Sara Zenoni ; Stefania Ceoldo ; Giovanni B. Tornielli ; Mario Pezzotti ; Flavia Guzzo [Italie]	The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
000037 (2016)	Stephanie Klaedtke [France] ; Marie-Agnès Jacques [France] ; Lorenzo Raggi [Italie] ; Anne Préveaux [France] ; Sophie Bonneau [France] ; Valeria Negri [Italie] ; Véronique Chable [France] ; Matthieu Barret [France]	Terroir is a key driver of seed-associated microbial assemblages.
000040 (2016)	Rosanna Tofalo [Italie] ; Francesca Patrignani [Italie] ; Rosalba Lanciotti [Italie] ; Giorgia Perpetuini [Italie] ; Maria Schirone [Italie] ; Paola Di Gianvito [Italie] ; Daniel Pizzoni [Italie] ; Giuseppe Arfelli [Italie] ; Giovanna Suzzi [Italie]	Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.
000041 (2016)	Luigi Bavaresco [Italie] ; Luigi Lucini [Italie] ; Matteo Busconi [Italie] ; Riccardo Flamini [Italie] ; Mirko De Rosso [Italie]	Wine Resveratrol: From the Ground Up.
000042 (2016)	Irene Stefanini [Italie] ; Davide Albanese [Italie] ; Agostino Cavazza [Italie] ; Elena Franciosi [Italie] ; Carlotta De Filippo [Italie] ; Claudio Donati [Italie] ; Duccio Cavalieri [Italie]	Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
000047 (2015)	Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]	Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000053 (2015)	Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Silvia Dal Santo [Italie] ; Mauro Commisso [Italie] ; Sara Zenoni [Italie] ; Stefania Ceoldo [Italie] ; Giovanni Battista Tornielli [Italie] ; Tracey E. Siebert [Australie] ; Markus Herderich [Australie] ; Mario Pezzotti [Italie] ; Flavia Guzzo [Italie]	Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.
000055 (2015)	C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]	Autochthonous starter cultures and indigenous grape variety for regional wine production.
000058 (2015)	Stefano Meneghetti [Italie] ; Federica Gaiotti ; Mirella Giust ; Nicola Belfiore ; Diego Tomasi	Valorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization.
000059 (2015)	Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]	The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000064 (2014)	Vittorio Capozzi [Italie] ; Pasquale Russo [Italie] ; Antonella Lamontanara [Italie] ; Luigi Orrù [Italie] ; Luigi Cattivelli [Italie] ; Giuseppe Spano [Italie]	Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy.
000070 (2014)	Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]	Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
000077 (2013)	Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro Piccolo	Metabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
000080 (2013)	Rosanna Tofalo [Italie] ; Giorgia Perpetuini ; Maria Schirone ; Giuseppe Fasoli ; Irene Aguzzi ; Aldo Corsetti ; Giovanna Suzzi	Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/PubMed/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/AffPays.i -k "Italie" 

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/AffPays.i  \
                -Sk "Italie" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    PubMed
   |étape=   Curation
   |type=    indexItem
   |index=    AffPays.i
   |clé=    Italie
}}

---

This area was generated with Dilib version V0.6.33. Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024