Wind < Wine < Yeasts

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List of bibliographic references

Number of relevant bibliographic references: 36.
[0-20] [0 - 20][0 - 36][20-35][20-40]

Ident.	Authors (with country if any)	Title
000000 (2018)	Luca Brillante [France] ; Olivier Mathieu [France] ; Jean Lévêque [France] ; Cornelis Van Leeuwen [France] ; Benjamin Bois [France]	Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.
000003 (2018)	Ana M. Martínez-Gil [Chili] ; Gast N Gutiérrez-Gamboa [Chili] ; Teresa Garde-Cerdán [Espagne] ; Eva P. Pérez-Álvarez [Espagne] ; Yerko Moreno-Simunovic [Chili]	Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
000011 (2017)	Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]	Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000017 (2017)	Jorge E. Spangenberg [Suisse] ; Maria Vogiatzaki [Suisse] ; Vivian Zufferey [Suisse]	Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
000023 (2017)	João Drumonde-Neves [Portugal] ; Ricardo Franco-Duarte [Portugal] ; Teresa Lima [Portugal] ; Dorit Schuller [Portugal] ; Célia Pais [Portugal]	Association between Grape Yeast Communities and the Vineyard Ecosystems.
000028 (2016)	Luigi Bavaresco [Italie] ; Luigi Lucini [Italie] ; Matteo Busconi [Italie] ; Riccardo Flamini [Italie] ; Mirko De Rosso [Italie]	Wine Resveratrol: From the Ground Up.
000034 (2016)	Silvana M. Del M Naco [Argentine] ; María E. Rodríguez [Argentine] ; Christian A. Lopes [Argentine]	Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir.
000039 (2016)	Irene Stefanini [Italie] ; Davide Albanese [Italie] ; Agostino Cavazza [Italie] ; Elena Franciosi [Italie] ; Carlotta De Filippo [Italie] ; Claudio Donati [Italie] ; Duccio Cavalieri [Italie]	Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
000041 (2016)	Georgios Banilas [Grèce] ; Georgios Sgouros [Grèce] ; Aspasia Nisiotou [Grèce]	Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates.
000042 (2016)	Nicholas A. Bokulich [États-Unis] ; Thomas S. Collins [États-Unis] ; Chad Masarweh [États-Unis] ; Greg Allen [États-Unis] ; Hildegarde Heymann [États-Unis] ; Susan E. Ebeler [États-Unis] ; David A. Mills [États-Unis]	Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
000049 (2015)	Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]	The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000051 (2015)	Rafael Apolinar-Valiente [Espagne] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne]	The composition of cell walls from grape marcs is affected by grape origin and enological technique.
000053 (2015)	Sarah Knight [Nouvelle-Zélande] ; Steffen Klaere [Nouvelle-Zélande] ; Bruno Fedrizzi [Nouvelle-Zélande] ; Matthew R. Goddard [Nouvelle-Zélande]	Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.
000054 (2015)	Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]	Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000058 (2015)	Miquel Pascual [Espagne] ; María-Paz Romero [Espagne] ; Josep Rufat [Espagne] ; Josep M. Villar [Espagne]	Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.
000059 (2015)	C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]	Autochthonous starter cultures and indigenous grape variety for regional wine production.
000064 (2014)	Jack A. Gilbert [États-Unis] ; Daniel Van Der Lelie ; Iratxe Zarraonaindia	Microbial terroir for wine grapes.
000065 (2014)	Nicholas A. Bokulich [États-Unis] ; John H. Thorngate ; Paul M. Richardson ; David A. Mills	Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate.
000066 (2014)	Sandy Fabre [France] ; Christelle Absalon ; Noël Pinaud ; Christiane Venencie ; Pierre-Louis Teissedre ; Eric Fouquet ; Isabelle Pianet	Isolation, characterization, and determination of a new compound in red wine.
000069 (2014)	Chloé Roullier-Gall [Allemagne] ; Marianna Lucio [Allemagne] ; Laurence Noret [France] ; Philippe Schmitt-Kopplin [Allemagne] ; Régis D. Gougeon [France]	How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".
000071 (2014)	Rafael Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gérard Mazerolles [France] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne] ; Thierry Doco [France]	Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain.

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