| Ident. | Authors (with country if any) | Title |
|---|
| 000013 (2015) |
Ram Frost [Israël, Espagne, États-Unis] ; Ileana Qui Ones [Espagne] ; Maria Veldhuizen [États-Unis] ; Jose-I Aki Alava [Espagne] ; Dana Small [États-Unis, Allemagne] ; Manuel Carreiras [Espagne] | What Can the Brain Teach Us about Winemaking? An fMRI Study of Alcohol Level Preferences |
| 000016 (2014) |
Alberto Bernués [Norvège, Espagne] ; Tamara Rodríguez-Ortega [Espagne] ; Raimon Ripoll-Bosch [Espagne, Pays-Bas] ; Frode Alfnes [Norvège] | Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems |
| 000017 (2014) |
Helder Fraga [Portugal] ; Aureliano C. Malheiro [Portugal] ; José Moutinho-Pereira [Portugal] ; Rita M. Cardoso [Portugal] ; Pedro M. M. Soares [Portugal] ; Javier J. Cancela [Espagne] ; Joaquim G. Pinto [Royaume-Uni, Allemagne] ; João A. Santos [Portugal] | Integrated Analysis of Climate, Soil, Topography and Vegetative Growth in Iberian Viticultural Regions |
| 000027 (2016) |
Ignacio Belda [Espagne] ; Javier Ruiz [Espagne] ; Ana Alastruey-Izquierdo [Espagne] ; Eva Navascués [Espagne] ; Domingo Marquina [Espagne] ; Antonio Santos [Espagne] | Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species |
| 000032 (2016) |
Carla Jara [Chili] ; V. Felipe Laurie [Chili] ; Albert Mas [Espagne] ; Jaime Romero [Chili] | Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast |
| 000045 (2016) |
Louisa S. Evans [Royaume-Uni, Australie] ; Christina C. Hicks [Australie, Royaume-Uni] ; W. Neil Adger [Royaume-Uni] ; Jon Barnett [Australie] ; Allison L. Perry [Espagne] ; Pedro Fidelman [Australie] ; Renae Tobin [Australie] | Structural and Psycho-Social Limits to Climate Change Adaptation in the Great Barrier Reef Region |
| 000046 (2016) |
Marinella Marzano [Italie] ; Bruno Fosso [Italie] ; Caterina Manzari [Italie] ; Francesco Grieco [Italie] ; Marianna Intranuovo [Italie] ; Giuseppe Cozzi [Italie] ; Giuseppina Mulè [Italie] ; Gaetano Scioscia [Italie] ; Gabriel Valiente [Espagne] ; Apollonia Tullo [Italie] ; Elisabetta Sbisà [Italie] ; Graziano Pesole [Italie] ; Monica Santamaria [Italie] | Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space |
| 000066 (2016) |
Montse Rigat [Espagne] ; Airy Gras [Espagne] ; Ugo D Mbrosio [Espagne] ; Teresa Garnatje ; Montse Parada [Espagne] ; Joan Vallès [Espagne] | Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program |
| 000089 (2013) |
Jack A. Gilbert ; Daniel Van Der Lelie ; Iratxe Zarraonaindia [Espagne] | Microbial terroir for wine grapes |
| 000091 (????) |
Iratxe Zarraonaindia [États-Unis, Espagne] ; Jack A. Gilbert [États-Unis, République populaire de Chine] | Understanding grapevine-microbiome interactions: implications for viticulture industry |
| 000097 (2017) |
Ignacio Belda [États-Unis, Espagne] ; Iratxe Zarraonaindia [Espagne] ; Matthew Perisin [États-Unis] ; Antonio Palacios [États-Unis, Espagne] ; Alberto Acedo [États-Unis] | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
| 000100 (2016) |
Albert Mas [Espagne] ; José M. Guillam N [Espagne] ; Gemma Beltran [Espagne] | Editorial: Non-conventional Yeast in the Wine Industry |
| 000105 (2017) |
A. Canaguier [France] ; J. Grimplet [Espagne] ; G. Di Gaspero [Italie] ; S. Scalabrin [Italie] ; E. Duchêne [France] ; N. Choisne [France] ; N. Mohellibi [France] ; C. Guichard [France] ; S. Rombauts [Belgique] ; I. Le Clainche [France] ; A. Bérard [France] ; A. Chauveau [France] ; R. Bounon [France] ; C. Rustenholz [France] ; M. Morgante [Italie] ; M.-C. Le Paslier [France] ; D. Brunel [France] ; A.-F. Adam-Blondon [France] | A new version of the grapevine reference genome assembly (12X.v2) and of its annotation (VCost.v3) |
| 000126 (2013) |
Elena Ermakova [États-Unis, Russie] ; Michelle C. Miller [États-Unis] ; Irina V. Nesmelova [États-Unis] ; Lara L Pez-Merino [Espagne] ; Manuel Alvaro Berbís [Espagne] ; Yuri Nesmelov [États-Unis] ; Yaroslav V. Tkachev [États-Unis] ; Laura Lagartera [Espagne] ; Vladimir A. Daragan [États-Unis] ; Sabine André [Allemagne] ; F Javier Ca Ada [Espagne] ; Jesús Jiménez-Barbero [Espagne] ; Dolores Solís [Espagne] ; Hans-Joachim Gabius [Allemagne] ; Kevin H. Mayo [États-Unis] | Lactose binding to human galectin-7 (p53-induced gene 1) induces long-range effects through the protein resulting in increased dimer stability and evidence for positive cooperativity |
| 000127 (2015) |
Lara García-Álvarez [Espagne] ; Jesús H. Busto [Espagne] ; Alberto Avenoza [Espagne] ; Yolanda Sáenz [Espagne] ; Jesús Manuel Peregrina [Espagne] ; José A. Oteo [Espagne] | Proton Nuclear Magnetic Resonance Spectroscopy as a Technique for Gentamicin Drug Susceptibility Studies with Escherichia coli ATCC 25922 |
| 000183 (2016) |
Inmaculada Garrido ; David Uriarte ; Marcos Hernández ; José Luis Llerena [Espagne] ; María Esperanza Valdés ; Francisco Espinosa | The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit |
| 000215 (2014) |
Max E. Winston [États-Unis] ; Jarrad Hampton-Marcell [États-Unis] ; Iratxe Zarraonaindia [États-Unis, Espagne] ; Sarah M. Owens [États-Unis] ; Corrie S. Moreau [États-Unis] ; Jack A. Gilbert [États-Unis] ; Josh Hartsel [États-Unis] ; Suzanne J. Kennedy [États-Unis] ; S. M. Gibbons [États-Unis] | Understanding Cultivar-Specificity and Soil Determinants of the Cannabis Microbiome |
| 000232 (2017) |
José M. Guillam N [Espagne] ; Eladio Barrio [Espagne] | Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection |
| 000233 (2017) |
Ignacio Belda [États-Unis, Espagne] ; Iratxe Zarraonaindia [Espagne] ; Matthew Perisin [États-Unis] ; Antonio Palacios [États-Unis, Espagne] ; Alberto Acedo [États-Unis] | From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
| 000237 (2017) |
Quentin Gascuel [France] ; Gianfranco Diretto [Italie] ; Antonio J. Monforte [Espagne] ; Ana M. Fortes [Portugal] ; Antonio Granell [Espagne] | Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape |
| 000240 (2016) |
Oscar Daniel Rangel-Huerta ; Angel Gil [Espagne] | Nutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic Diseases |
