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List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000010 (2017) Pangzhen Zhang ; Xiwen Wu ; Sonja Needs ; Di Liu ; Sigfredo Fuentes ; Kate HowellThe Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
000015 (2017) Beatriz Padilla ; Laura Zulian ; Àngela Ferreres ; Rosa Pastor ; Braulio Esteve-Zarzoso ; Gemma Beltran ; Albert MasSequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
000017 (2017) Youry Pii [Italie] ; Anita Zamboni [Italie] ; Silvia Dal Santo [Italie] ; Mario Pezzotti [Italie] ; Zeno Varanini [Italie] ; Tiziana Pandolfini [Italie]Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin
000020 (2017) Leonardo Petruzzi ; Vittorio Capozzi ; Carmen Berbegal ; Maria R. Corbo ; Antonio Bevilacqua ; Giuseppe Spano ; Milena SinigagliaMicrobial Resources and Enological Significance: Opportunities and Benefits
000024 (2017) María L. Raymond Eder [Argentine] ; Cristina Reynoso [Argentine] ; Santiago C. Lauret [Argentine] ; Alberto L. Rosa [Argentine]Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must
000026 (2017) José M. Mirás-Avalos ; Diego S. IntriglioloGrape Composition under Abiotic Constrains: Water Stress and Salinity
000041 (2017) Mariette El Khoury [France] ; Hugo Campbell-Sills [France] ; Franck Salin [France] ; Erwan Guichoux [France] ; Olivier Claisse [France] ; Patrick M. Lucas [France]Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions
000052 (2016) Beatriz Padilla ; David García-Fernández ; Beatriz González ; Iara Izidoro ; Braulio Esteve-Zarzoso ; Gemma Beltran ; Albert MasYeast Biodiversity from DOQ Priorat Uninoculated Fermentations
000054 (2016) Luigi Bavaresco ; Luigi Lucini ; Matteo Busconi ; Riccardo Flamini ; Mirko De RossoWine Resveratrol: From the Ground Up
000065 (2016) Isabelle Masneuf-Pomarede [France] ; Marina Bely [France] ; Philippe Marullo [France] ; Warren Albertin [France]The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
000071 (2016) Laura Canonico ; Francesca Comitini ; Lucia Oro ; Maurizio CianiSequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine
000080 (2016) Carla Jara [Chili] ; V. Felipe Laurie [Chili] ; Albert Mas [Espagne] ; Jaime Romero [Chili]Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
000096 (2016) Giuseppe Spano [Italie] ; Sandra Torriani [Italie]Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality
000099 (2016) Angela Capece [Italie] ; Lisa Granchi [Italie] ; Simona Guerrini [Italie] ; Silvia Mangani [Italie] ; Rossana Romaniello [Italie] ; Massimo Vincenzini [Italie] ; Patrizia Romano [Italie]Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions
000106 (2016) Sofia Dashko [Slovénie, Suède] ; Ping Liu [États-Unis] ; Helena Volk [Slovénie] ; Lorena Butinar [Slovénie] ; Jure Piškur [Slovénie, Suède] ; Justin C. Fay [États-Unis]Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations
000112 (2016) Jessica Lleixà ; Maria Manzano ; Albert Mas ; María Del C. PortilloSaccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions
000144 (2014) Michal Kumšta ; Pavel Pavloušek ; Pavel KárníkUse of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs
000160 (2014) Chloé Roullier-Gall [France, Allemagne] ; Michael Witting [Allemagne] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]High precision mass measurements for wine metabolomics
000193 (2013) Rosanna Tofalo ; Giorgia Perpetuini ; Maria Schirone ; Giuseppe Fasoli ; Irene Aguzzi ; Aldo Corsetti ; Giovanna SuzziBiogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods
000224 (2007) Péter Avar [Hongrie] ; Martin S. Pour Nikfardjam [Allemagne] ; Sándor Kunsági-Máté [Hongrie] ; Gergely Montsk [Hongrie] ; Zoltán Szab [Hongrie] ; Katalin Böddi [Hongrie] ; R Bert Ohmacht [Hongrie] ; Lászl Márk [Hongrie]Investigation of Phenolic Components of Hungarian Wines

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