ISR < ITA < JOR

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
000047 (2000)	Kees De Roest ; Martine Dufour	The interrelationships between the pdo product's specification, its link to the terroir and its technological development
000143 (2005)	M. Borgo ; E. Angelini ; A. Costacurta ; G. Scalabrelli	Preservation and protection of genetic resources of autochthonous varieties in central Italy: occurrence of viroses
000182 (2006)	M. Malecky ; V. Fedele ; L. Broudiscou	Dégradabilité ruminale de monoterpènes présents dans le régime de printemps de la chèvre laitière dans le Basilicate (Italie)
000297 (2006)	Nikos Efstratiou ; Paolo Biagi ; Paraskevi Elefanti ; Panagiotis Karkanas ; Maria Ntinou	Prehistoric exploitation of Grevena highland zones : hunters and herders along the Pindus chain of western Macedonia (Greece)
000350 (2005)	C. Giraudi	Late-Holocene alluvial events in the Central Apennines, Italy
000400 (2007)	Margherita Azzari ; Laura Cassi ; Monica Meini	Les produits agroalimentaires entre économie et culture Une expérience de recherche en Toscane
000427 (2008)	Riccardo Bocci ; Véronique Chable	Semences paysannes en Europe : enjeux et perspectives
000454 (2009)	Marzia Del Bove ; Monia Lattanzi ; Paolo Rellini ; Cristina Pelliccia ; Fabrizio Fatichenti ; Gianluigi Cardinali	Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
000482 (2010)	Nicola Francesca ; Mario Chiurazzi ; Raffaele Romano ; Maria Aponte ; Luca Settanni ; Giancarlo Moschetti	Indigenous yeast communities in the environment of "Rovello bianco" grape variety and their use in commercial white wine fermentation
000494 (2010)	Giuseppe Licitra	World wide traditional cheeses: Banned for business?
000501 (2010)	Pierluigi Mazzei ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro Piccolo	NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
000506 (2010)	Edoardo A. C. Costantini ; Sergio Pellegrini ; Pierluigi Bucelli ; Roberto Barbetti ; Stefano Campagnolo ; Paolo Storchi ; Simona Magini ; Rita Perria	Mapping suitability for Sangiovese wine by means of δ13C and geophysical sensors in soils with moderate salinity
000510 (2009)	Manuela Giordano ; L. Rolle ; G. Zeppa ; V. Gerbi	CHEMICAL AND VOLATILE COMPOSITION OF THREE ITALIAN SWEET WHITE PASSITO WINES
000524 (2011)	Jose C. Herrera Nunez ; Solange Ramazzotti ; Fabio Stagnari ; Michele Pisante	A Multivariate Clustering Approach for Characterization of the Montepulciano d'Abruzzo Colline Teramane Area
000526 (2011)	Christian Asselin ; Jacques Fanet ; Mario Falcetti	TERROIR ET INTERNATIONALISATION
000544 (2011)	A. Bonfante ; A. Basile ; G. Langella ; P. Manna ; F. Terribile	A physically oriented approach to analysis and mapping of terroirs
000546 (2012)	L. Bontempo ; G. Lombardi ; R. Paoletti ; L. Ziller ; F. Camin	H, C, N and 0 stable isotope characteristics of alpine forage, milk and cheese
000552 (2010)	P. Bucelli ; E. A. C. Costantini ; P. Storchi	IT IS POSSIBLE TO PREDICT SANGIOVESE WINE QUALITY THROUGH A LIMITED NUMBER OF VARIABLES MEASURED ON THE VINES
000580 (2013)	Maria Cecilia Mancini	Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleno
000592 (2013)	Veronica Gomez-Temesio	LE SOURCIER DU VILLAGE EST CADRE À DAKAR: LA CIRCULATION DE L'EAU AU SÉNÉGAL ENTRE PRIVATISATION ET ATTACHEMENT AU TERROIR : ANTHROPOLOGIE ET EAUX
000603 (2013)	Pierluigi Mazzei ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro Piccolo	Metabolomic by 1H NMR Spectroscopy Differentiates "Fiano Di Avellino" White Wines Obtained with Different Yeast Strains

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