Serveur d'exploration sur les terroirs - Curation (PascalFrancis)

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List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]
Ident.Authors (with country if any)Title
000047 (2000) Kees De Roest [Italie] ; Martine Dufour [Suisse]The interrelationships between the pdo product's specification, its link to the terroir and its technological development
000143 (2005) M. Borgo [Italie] ; E. Angelini [Italie] ; A. Costacurta [Italie] ; G. Scalabrelli [Italie]Preservation and protection of genetic resources of autochthonous varieties in central Italy: occurrence of viroses
000182 (2006) M. Malecky [France] ; V. Fedele [Italie] ; L. Broudiscou [France]Dégradabilité ruminale de monoterpènes présents dans le régime de printemps de la chèvre laitière dans le Basilicate (Italie)
000297 (2006) Nikos Efstratiou [Grèce] ; Paolo Biagi [Italie] ; Paraskevi Elefanti [Royaume-Uni] ; Panagiotis Karkanas [Grèce] ; Maria Ntinou [Grèce]Prehistoric exploitation of Grevena highland zones : hunters and herders along the Pindus chain of western Macedonia (Greece)
000350 (2005) C. Giraudi [Italie]Late-Holocene alluvial events in the Central Apennines, Italy
000400 (2007) Margherita Azzari [Italie] ; Laura Cassi [Italie] ; Monica Meini [Italie]Les produits agroalimentaires entre économie et culture Une expérience de recherche en Toscane
000427 (2008) Riccardo Bocci [Italie] ; Véronique Chable [France]Semences paysannes en Europe : enjeux et perspectives
000454 (2009) Marzia Del Bove [Italie] ; Monia Lattanzi [Italie] ; Paolo Rellini [Italie] ; Cristina Pelliccia [Italie] ; Fabrizio Fatichenti [Italie] ; Gianluigi Cardinali [Italie]Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
000482 (2010) Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of "Rovello bianco" grape variety and their use in commercial white wine fermentation
000494 (2010) Giuseppe Licitra [Italie]World wide traditional cheeses: Banned for business?
000501 (2010) Pierluigi Mazzei [Italie] ; Nicola Francesca [Italie] ; Giancarlo Moschetti [Italie] ; Alessandro Piccolo [Italie]NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
000506 (2010) Edoardo A. C. Costantini [Italie] ; Sergio Pellegrini [Italie] ; Pierluigi Bucelli [Italie] ; Roberto Barbetti [Italie] ; Stefano Campagnolo [Italie] ; Paolo Storchi [Italie] ; Simona Magini [Italie] ; Rita Perria [Italie]Mapping suitability for Sangiovese wine by means of δ13C and geophysical sensors in soils with moderate salinity
000510 (2009) Manuela Giordano [Italie] ; L. Rolle [Italie] ; G. Zeppa [Italie] ; V. Gerbi [Italie]CHEMICAL AND VOLATILE COMPOSITION OF THREE ITALIAN SWEET WHITE PASSITO WINES
000524 (2011) Jose C. Herrera Nunez [Italie] ; Solange Ramazzotti [Italie] ; Fabio Stagnari [Italie] ; Michele Pisante [Italie]A Multivariate Clustering Approach for Characterization of the Montepulciano d'Abruzzo Colline Teramane Area
000526 (2011) Christian Asselin [Italie] ; Jacques Fanet [Italie] ; Mario Falcetti [Italie]TERROIR ET INTERNATIONALISATION
000544 (2011) A. Bonfante [Italie] ; A. Basile [Italie] ; G. Langella [Italie] ; P. Manna [Italie] ; F. Terribile [Italie]A physically oriented approach to analysis and mapping of terroirs
000546 (2012) L. Bontempo [Italie] ; G. Lombardi [Italie] ; R. Paoletti [Italie] ; L. Ziller [Italie] ; F. Camin [Italie]H, C, N and 0 stable isotope characteristics of alpine forage, milk and cheese
000552 (2010) P. Bucelli [Italie] ; E. A. C. Costantini [Italie] ; P. Storchi [Italie]IT IS POSSIBLE TO PREDICT SANGIOVESE WINE QUALITY THROUGH A LIMITED NUMBER OF VARIABLES MEASURED ON THE VINES
000580 (2013) Maria Cecilia Mancini [Italie]Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleno
000592 (2013) Veronica Gomez-Temesio [Italie]LE SOURCIER DU VILLAGE EST CADRE À DAKAR: LA CIRCULATION DE L'EAU AU SÉNÉGAL ENTRE PRIVATISATION ET ATTACHEMENT AU TERROIR : ANTHROPOLOGIE ET EAUX
000603 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini [Italie] ; Nicola Francesca [Italie] ; Giancarlo Moschetti [Italie] ; Alessandro Piccolo [Italie]Metabolomic by 1H NMR Spectroscopy Differentiates "Fiano Di Avellino" White Wines Obtained with Different Yeast Strains

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